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《Xinjiang Agricultural Sciences》 2009-01
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Effect of Genotype and Environment on Major Quality Characters of Xinjiang Wheat Varieties

LI Dong1,2,ZHANG Xin-zhong1,LU Jing1,HUANG Tian-rong1,GAO Yong-hong1,CAO Jun-mei1,ZHOU An-ding1 (1.Institute of Grain Crops,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,China;2.College of Agronomy,Xinjiang Agricultural University,Urumqi 830052,China)  
This experiment was concluded to investigate the performance of 10 quality characters of 21 winter wheat varieties and lines at 4 ecological sites. The results showed that the variances of genotypes were significant(P0.01)in all quality characters,and difference among sites in 9 quality were significant(P0.01).The variances of years in 7 quality characters were significant(P0.01or P0.05).Grain hardness and sedimentation value are mainly influenced by genotype,FQN and softness are mainly influenced by environment,development time and stable time are mainly influenced by genotype and environment.The rank of quality characters influenced by genotype can be listed as follows: sedimentation value,grain hardness,protein contest,water absorption,wet gluten content,flour yield,softness,FQN,stable time,development time.
【Fund】: 新疆农科院院长基金项目(2005Y02)
【CateGory Index】: S512.11
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