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《Xinjiang Agricultural Sciences》 2009-03
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Effect of 1-MCP and MA Storage on Postharvest Quality of Fragrant Pear Fruit

LI Xue-wen,WANG Jing,PANG Huan-ming,ZHANG Hui,QI Yan-long (College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China)  
Fragrant pear(Pyrus sinkiangensis Yu) was used to investigate the effects of 1-MCP(1-methylcyclopropene) postharvest treatment and MA storage on respiration,ethylene production,soluble solide content,firmness,and hue-angle of pear fruit during storage.The results indicated that 1-MCP and MA storage fruit decreased the respiration rate,inhibited ethylene production and delayed the peak of ethylene production.The 1-MCP-treated fruit had higher SSC and inhitited decrease of fruit firmness,1-MCP prevented the decline of fruit coat during storage or shelf condition,maintained fruit quality.
【Fund】: 新疆维吾尔自治区“十一五”科技攻关项目“果品贮藏保鲜技术开发”(200731136-4)
【CateGory Index】: S661.2
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