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《Journal of Xinjiang Vocational University》 2013-01
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The Six-word Teaching Method in the Classroom Teaching of Innovative Cooking Technology

CHEN Yun-sheng(Xinjiang Vocational University,Urumqi,Xinjiang 830013)  
The less links between theoretical knowledge and skills training is one of the drawbacks of traditional cooking technology teaching.To get out of the shadow of traditional teaching,we must be bold to use the six-word teaching method for building capacities.Applying the six-word teaching method in the classroom teaching,the cooking product as a carrier,is an effective way for training students' theoretical qualities and skills.
【CateGory Index】: TS971-4;G642.4
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