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《FLAVOUR FRAGRANCE COSMETICS》 2000-02
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Analysis of Chemical Constituents of Fingered Citron Oil

Zhou Lu, Chen Jianchang,Ren Hongtao,Zhang Jinsong (Yunnan Flavor & Fragrance Research and Development Center,Kunming 650051)  
The chemical constituents of Fingered citron oil were studied by use of GC/MS in this paper,30 constituents were identified form leaf oil,11 constituents were identified from fruit oil.Leaf oil main compounds include: Limonene,Geranial,Neral,6 Methyl 5 hepten 2 one,β Myrcene.Fruit oil main compounds include: Limonene,γ Terpinene,Geranial, Neral.
【CateGory Index】: O629
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