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《Flavour Fragrance Cosmetics》 2012-02
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Extraction and Separation of the Flavor Constituents from Loquat Leaf and its Application in Cigarette Flavoring

NI Yuexin1 LIANG Lien2 SUN Shengnan1 HUANG Yan1 ZHOU Zhongliang1(1.Huafang Tobacco Flavors Co.,Ltd.,Guangzhou 510530,China;2.Owada Fragrance Technology(Guangzhou) Co.,Ltd.,Guangzhou 510530,China)  
The aromatic components of loquat leaf were separated by using alcohol extraction and adsorption chromatography methods,and applied in cigarette flavoring.When it was added to tobacco,the results showed that the extract could reduce offensive odor,make the smoke smooth and fine,improve smoking quality of the cigarettes,and mix the smoke with sweet flower flavor.The constituents in this isolated fraction were identified by GC-MS method,including 27 aroma compounds which amounted to total mass fraction of 87.8%,such as hexadecanoic acid ethyl ester,nerolidol,and dihydroactinidiolide etc.
【CateGory Index】: TS264.3
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