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《Journal of Animal Science and Veterinary Medicine》 2002-05
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Factors Influencing the Action of Mineral Nutrient

Huang Han jun 1,Jia Zhen jun 2,Mu Xiao mei 3,Wei Hua guang 4(1. Shaannxi yizhi agricultural school, Shanxi,713702,china;2. Henan lushan professionalschool; 3. shannxi xianyang husbandry station; 4. Henan zhenping agricultural department)  
Mineral nutrient additive has been applied to feed widely at present,for people has realized that it is important to animal, but the action of mineral nutrient is not all effectional. According to present condition, combing internatonal results of formal research for mineral nutrient, this paper gives an explanation of factors influencing the action of mineral nutrient.
【CateGory Index】: S816
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【References】
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1 GAO Ran;CHEN Jun-De;YI Rui-Zao;HONG Bi-Hong;LI Long;YU Lin;XU Nuo-Hua;ZHENG Mei-Hua;Third Institute of Oceanography,State Oceanic Administration;;Research progress of casein phosphopeptide chelated metal minerals[J];中国食品添加剂;2015-12
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【Co-citations】
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1 XUE Yanfeng;HAO Lizhuang;LIU Shujie;ZHAO Suonan;Province-Ministry Co-constructing State Key Laboratory of Three-river Headwater Ecology and Plateau Agriculture and Animal Husbandry/Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province;Qinghai Plateau Yak Research Center;Academy of Animal Science and Veterinary Medicine,Qinghai University;Institute of Animal Sciences of Haibei Tibetan Autonomous Prefecture in Qinghai Province;;Research progress and application of copper in ruminants[J];黑龙江畜牧兽医;2016-13
2 YANG Zhaowei;ZHAO Hongwei;YAN Yujie;;The establishment and application of flame atomic absorption spectrometry linking microwave digestion method for determination of Cu,Zn and Mn in fur of raccoon dog[J];中国饲料;2015-16
3 XUE Ying;DONG Xiaofang;TONG Jianming;XIN Xiaoqing;Institute of Animal Science,Chinese Academy of Agricultural Sciences;;Effects of Inorganic and Organic Complex Trace Elements at Different Levels on Performance and Egg Quality of Laying Hens[J];动物营养学报;2015-04
4 WANG Ming-gen~1,ZHANG Ming~2,XU Ji-mei~1,L Jin-fang~1 (1.Department of Animal Science ,Anhui Technical Teachers College, Fengyang 233100 ,China 2.Livestock Husbandry Center of Fengyang County in Anhui Province ,Fengyang 233100,China);Effects of Copper Added to Diets on Copper、 Zinc and Manganese of Mice’s Livers and Serum[J];安徽技术师范学院学报;2005-01
5 Huang Han jun 1,Jia Zhen jun 2,Mu Xiao mei 3,Wei Hua guang 4(1. Shaannxi yizhi agricultural school, Shanxi,713702,china;2. Henan lushan professionalschool; 3. shannxi xianyang husbandry station; 4. Henan zhenping agricultural department);Factors Influencing the Action of Mineral Nutrient[J];畜牧兽医杂志;2002-05
【Co-references】
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1 PENG Wei;LIU Li;LIU Fei;OU Ai-feng;;Enzymolysis technology optimization for production of casein phosphopeptides[J];中国食品添加剂;2014-01
2 LI Bin,LIU Fei,LI Sheng-le,LI Ying-jie,LENG Xiao-jing(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Physical Properties of Blended Film with Whey Protein Isolate and Casein Phosphopeptide[J];食品科学;2011-03
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4 ZHANG Zhi,WANG Xu,WANG Qiang,XU Shi-ping,REN Fa-zheng,MAO Xue-ying (Key Laboratory of Functional Dairy, Ministry of Education and Beijing Ctiy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China);Analysis on Factors Affecting Chelating Activity of Casein Enzymatic Hydrolysate with Zinc Salt[J];食品科学;2009-09
5 MAO Xue-ying1,LI Ming1,LI Min1,XU Shi-ping1,XU Cheng-cai1,GU Jun-nan1,REN Fa-zheng1,LIU Kun-xiao2(1.College of Food Science and Nutritional Engineering,China Agricultural University,Key Laboratory of Functional Dairy,Ministry of Education and Beijing City,Beijing 100083,China;2.Affiliated Middle School of Northern Jiaotong University,Beijing 100081,China);Effects of Different Factors on Chelating Activity of Casein Enzymatic Hydrolysate with Ferrous Salt[J];食品科学;2008-05
6 PEI Fu-guo1,ZHUANG Hong1,LU Xue-ju2,LI Chen-guang1,GONG Qiong-xiang1,LIU Jing-bo1, (1.College of Light Industry and Economics and Management, Jilin University, Changchun 130062, China; 2.College of Chemistry, Jilin University, Changchun 130023, China);Reserch on Perparation and Characteristics of Peptide-Fe[J];食品科学;2007-10
7 WANG Li-xia,LIU An-jun,WANG Wen-hang(School of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300222,China);THE STUDY ON THE ANTI-ANAEMIA PROPERTIES OF POLYPEPTIDE-Fe[J];食品研究与开发;2006-07
8 WANG Lin,ZHANG Min,HU Qiu-hui* (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China);Nutrient and Functional Components in the Flower of Robinia pseudoacacia and Their Exploitation[J];食品科学;2006-02
9 ;酪蛋白酶解多肽-Fe~(2+)的制备及性质研究[J];食品工业科技;2004-08
10 FENG Feng qin 1,WANG Bo cheng 2,XU Shi ying 3,WANG Zhang 3,JIN Jian 2 ( 1 Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029; 2 Jiangsu Institute of Nuclear Medicine, Wuxi 214036; 3 School of Food Science, Wuxi University of Light Industry, Wuxi 214036, China);Effect of Casein Phosphopeptides on the Bone Mineral Density in Aged Ovariectomized Rats[J];营养学报;2003-01
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