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《JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY》 2000-01
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STUDIES ON ANTI ALLERGIC ACTIVITY OF COMMON FOODS AND THEIR CONSTITUENTS

SU Xue su 1, CHEN Zong dao 1, JIAO Bi lin 2, HUANG Qian mei 1, LI Wang yi 3 (1.Southwest Agricultural University, Chongqing 400716, China; 2.Citrus Research Institute, CAAS, Chongqing 400712, China; 3.Biotechnology Research Institute, Yunnan Ac  
Anti allergic activity of the aqueous extracts of 71 kinds of foodstuffs and their 28 constituents was investigated by measuring their inhibitory effects on hyaluronidase from bovine testis in vitro . The results showed that pineapple, apple, onion, soybean, Houttuynia cordata, Amaranthus mangostanus, Camilia sinensis, Lithocarpus polystarch and some others had anti allergic activity. Pectin and condensed tannic acid were shown to have strong anti allergic activity.
【Fund】: 云南省自然科学基金应用基金资助项目! (98Co70M)
【CateGory Index】: TS201.4
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