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《Journal of Southwest Agricultural University》 2004-03
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THE FRESHNESS-KEEPING EFFECT OF SOLUTION PRETREATMENT FOR THE CUT FLOWERS OF SNAPDRAGON (ANTIRRHINUM MAJUS)

GUAN Wen-ling~1, LI Zhi-lin~1, LI Shi-feng~2, YU Chao-xiu~2 (College of Landscape Architecture & Horticulture, Yunnan Agricultural University, Kunming, Yunnan 650201,China; 2. Kunming Jin Yuan Natural Flower Centre, Kunming, Yunnan 650205, China)  
Cut flowers of common snapdragon (Antirrhinum majus) were pretreated with 6-BA, AgNO_3, STS and sucrose+8-HQC at ambient temperature (18~23℃) and RH 60%~70% before being put into sealed boxes to simulate air transport for 24 hours. Records were then made of their fresh weight, vase-life, flower diameter and ornamental quality in vase water. Pretreatment with 10 g/L Suc+300 mg/kg 8-HQC for 12 h gave the best results in delaying senescence and improving ornamental quality.
【CateGory Index】: S682
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