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《Journal of Southwest University(Natural Science Edition)》 2012-03
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Separation of a Bacteriocin-Producing Lactic Acid Bacteria Strain from Pickles

HU Yang,XIANG Song-tao,YANG Yu-qing,ZHENG Yi-min, WANG Lin-lin,XU Xiu-ying,ZENG Pin-tao,LI Jie College of Pharmaceuticals and Biological Engineering,Chongqing University of Technology,Chongqing 400054,China  
A lactic acid bacteria strain was isolated from traditional food pickles.It was identified to be Leuconostoc mesenteroides.The strain was found to produce an extracellular antimicrobial substance that was peptide in nature(bacteriocin) and effective against Gram-positive bacteria and Gram-negative bacteria.The antimicrobial peptide was assayed as non-organic acid and non-hydrogen peroxide and sensitive to proteolytic enzymes,resistant to heat and active over a wide range of pH.
【Fund】: 国家科技重大专项课题(2010ZX09401-306-2-23)
【CateGory Index】: TS201.3
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