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《JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY》 1996-01
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MICROSCOPS SHAPE AND POPULAR PROPERTIES OF PUERAKIA LOBATA OHWI STARCH

Wang Guangci;Chen Zongdao;Bao Xianjin;Tang Xiaofeng(College of Food Sciences.Southwest Agricultural University,Chongqing 630716)  
Microscops shape and popular properties of pueraria lobate ohwi starch were re-searched systematically in this paper. The results showed that the shape of Pueraria lobataohwi starch pellet microscops was rhombus or irregular and the range of the pellet dimen-sion was from 9 to 40μm. Pueraria lobata ohwi starch existed with the form of white solidpellet.X-diffraction analysis showed pueraria lobata ohwi starch had a low crystalline. Thedegree of microcrystal was 5.6 and the size of micro crystal was 15 ×10 ̄(-10)m. When the diffraction intensitv was 3~30 and water content was 18.6%at 20℃. But when water con-tent was 28.6%,the degree of microcrystal was 5. 62 and the size of microcrystal was 31×10 ̄(-10)m. The Pueraria Lobata ohwi starch belonged to high-level granulose of C-shaped structure. The levels of granulose and amylopectin were 60.6%and 39.4%,respectlvely in addition,adhesivity,swell and dissolv coldstability were researched systematically in this paper. It is indicated that this kind of starch could widely used in fabric industry,food in-dustry and other industry as raw material.
【CateGory Index】: TS235.5
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