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《Southwest China Journal of Agricultural Sciences》 2004-S1
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Preliminary evaluate on degradation effect of pesticide residues in vegetables by ozone

LI Qi-wan, MEI Wen-quan, NAI Zhu (Biotechnology Research Institute, Yunnan Academy of Agricultural Science, Kunming Agricultural Products Quality Supervision and Testing Center of Agriculture Ministry, Kunming 650223, China)  
The degradation efficiency of pesticide residue contained in Chinese cabbage, tomato, hot pepper and kidney bean has been studied by using ozone in water. The results showed that ozone can effectively decline the residues of methamidophos, omethoate, and deltamethrin in vegetables. The rate of pesticide residue degradation treated by ozone is methamidophos omethoate and deltamethrin ,and leaf vegetablesbean vegetables and fruit vegetables. The treatment results both in 20min showed that the degradation efficiency of pesticide residue in leaf vegetables is close neither by ozone nor by wash detergent, and more effective for fruit vegetables by ozone than by wash detergent.
【CateGory Index】: X592
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