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《Journal of Southwest China Normal University(Natural Science)》 2003-03
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Studies on the Breeding of "Yusu 76", a Newly-Evolved Premature Edible Variety of Sweet Potato

YANG Chunxian1,ZHANG Qitang1,FU Yufan1,XIE Yizhi2,ZHANG Liyu2,QIU Ruilian2 1 Chongqing Sweet potato Scientific Research Center, Southwest China Normal University, Chongqing 400715, China; 2 Food Crop Research Institute , Jiangsu Provincial Academy of Agricultural Science, Nanjing 210014, China  
The results of identifying the productivity and essential economical characteristics of a premature edible newlyevolved sweet potato name "Yusu 76"were introduced in this paper. In the premature group regional test in Sichuan province from 1995 to 1996, comparing with the "Nanshu 88", the average production of fresh tuberous roots of "Yusu 76" is 23 03775 kg/hm2 which increase 131% , the vine yield was 20 5755 kg/hm2 which decreased 88%, the fresh biology yield was 43 61325 kg/hm2 which increased 1\^6%. In the production test, the fresh tuberous roots production increased more than 10% as well. The "Yusu 76" has good bud bursting, earlytuberousgrowing, a strong droughtresistance, fertilizerendurance, resistance to blackrot , easy storing properties and the wide adaptability. We can get the commercial rate is more than 80% in "Yusu 76" after 100 days growth in field. "Yusu 76" has good quality as cooked food. It is especially fit for planting in suburb as an edible sweet potato variety . If it is on sell in advance, it could bring good result.
【Fund】: 重庆市"九五"农作物育种攻关资助项目.
【CateGory Index】: S531
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