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《Livestock and Poultry Industry》 2015-08
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Study on slaughter trait, physicochemical property and meat quality of 6-month-old Youyang indigenous white goat male kids

LIU Liang-jia;JIANG Jing;HUANG Yong-fu;ZHOU Peng;ZHANG Li;HUANG Jian;ZHAO Jin-hong;LI Nian-fu;PENG Hai-mei;REN Hang-xing;WANG Gao-fu;Chongqing Academy of Animal Sciences;Chongqing Engineering Research Center for Goat;Bureau of animal husbandry and veterinary in Youyang;  
Three of 6-month-old Youyang indigenous white goat male kids were randomly selected, and then they were slaughtered to study the slaughter traits,physicochemical properties and meat qualities of meat. We demonstrate that,(1) the slaughter traits of live weight, carcass weight, net meat weight, dressing percentage, net meat percentage, carcass meat percentage, meat: bone ratio and eye muscle area were11.33 kg, 4.36 kg, 3.06 kg, 38.45%, 26.93%, 69.67%, 2.65 and 9.02 cm2, respectively.(2)The contents of crude protein, crude fat, and ash of muscle were 18.17%, 3.30%, 0.81%,and the meat tenderness, cooked meat percentage and p H value of muscle were 4.57 kg,53.41% and 7.04, respectively.(3) There were 17 kinds of amino acids and 3 kinds of fatty acids in muscle of Youyang indigenous white goats. The results showed that the bodies of6-month-old Youyang indigenous white goat male kids were smaller size, the dressing percentage was higher, and they contain abundant amino acids and fatty acids. The meat physicochemical properties were in agreement with the previous reports of the young goats with the similar weight or age.
【CateGory Index】: S827
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