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《Tobacco Science & Technology》 2008-02
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Chlorine Content in Hunan Flue-cured Tobacco and Its Effects on Smoking Quality

DENG XIAO-HUA(1, 3), ZHOU JI-HENG(1), CHEN DONG-LIN(1), ZHAO SONG-YI(2), LI XIAO-ZHONG(2), and YANG HONG-QI(1)1.Tobacco Engineering Technology Research Center, Hunan Agricultural University, Changsha 410128, China2.Hunan Province Tobacco Company, Changsha 410007, China3.Yongzhou Occupational and Technical College, Yongzhou 425100, Hunan, China  
The chlorine content in Hunan flue-cured tobacco and its effects on smoking quality were analyzed. The results showed that there was no significant difference between the chlorine contents in tobacco grown in different areas of Hunan, the chlorine content was low in general with only a few exceptions. Correlation analysis indicated that chlorine was significantly positively correlated to aftertaste and significantly negatively correlated to ash color. The smoking quality index in order of grey incidence degree with chlorine was irritationoffensive odorash colorcombustibilityaftertastetasteimpacttotal scorearoma qualityflavoraroma quantityconcentration. The effects of chlorine contents on smoking quality differed, lower chlorine content would reduce aroma, taste and deteriorate smoking quality. Proper chlorine supply once every two years in the areas where chlorine content in tobacco leaf was lower was recommended.
【Fund】: 国家烟草专卖局资助项目“典型省份烟草种植区划技术平台的构建”(110200401017)
【CateGory Index】: S572
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