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《Journal of Fungal Research》 2006-04
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Isoenzyme Technique and Its Application in Researches of Edible Fungi in China

FU An-tao~1 SONG Ai-rong~1 TIAN Xue-mei~1 WANG Feng~1 XU Qun~2 1.Institute of Medicinal Fungi,Laiyang Agricultural College,Qingdao,Shandong 266109,China 2.Penglai Agro-Technique Extension Station,Penglai,Shandong 265600,China  
This paper discusses the general situations of isoenzyme technique and its application in edible fungus researches of China,including breeding,classification and identification,organic bio-physiology and genetic analysis.In addition its expectations and foregrounds have been described.
【Fund】: 国家科技部重大科技攻关项目(2001BA507A18)
【CateGory Index】: S646
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