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《Journal of Maize Sciences》 2007-01
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Progress in Iron Bioavailability and Biofortification in Maize

XIE Chuan-xiao1,WANG Kang-ning2,ZHANG De-gui1,LI Ming-shun1,et al.(1.Institute of Crop Science,Chinese Academy of Agricultural Sciences/ Key Laboratory of Crop Genetics & Breeding,Ministry of Agriculture,Beijing 100081;2.Maize Research Institute,Sichuan Agricultural University,Ya'an 625014,China)  
The chemical analysis methods,bioavailability its affecting factors,both traditional and molecular breeding strategies in iron biofortificaiton in maize were summarized in this paper.Moreover,HarvestPlus program and its organization were also introduced.
【Fund】: Harvest Plus项目(#8015)
【CateGory Index】: S513
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