Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Botanica Yunnanica》 2006-02
Add to Favorite Get Latest Update

Isolation and Identification of Aspergillus Species from the Post Fermentative Process of Pu-Er Ripe Tea

CHEN Ke-Ke,ZHU Hong-Tao,WANG Dong,ZHANG Ying-Jun*,YANG Chong-Ren* (State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany, Chinese Academy of Sciences,Kunming 650204,China)  
The Aspergillus flora during the post fermentative process of Pu-Er ripe tea was studied.Seven Aspergillus species,including A.wentii var.fumeus,A.penicilliodes,A.aureolatus,A.egyptiacus,A.foetidus,A.japonicus var.japonicus,and A.restrictus,were isolated and identified from the fermentative stacks of Pu-Er ripe tea produced from several different places of Yunnan Province of China.It is noticed that the compositions of fungus flora in the post fermentative process of different Pu-Er ripe tea produced from different places were different.The significance of Aspergillus species on the production of Pu-Er ripe tea was primarily discussed.
【CateGory Index】: TS272
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 9 Hits
1 JIN Dongshuang,GONG Shuying(Institute of Tea Sciences,Zhejiang University,Hangzhou 310029);Microbial action of dark green tea[J];Journal of Tea;2007-04
2 LU Hai-peng1, GU Ji-ping1, LIN Zhi1,2*, GUO Li1, TAN Jun-feng1, PENG Qun-hua1 (1. Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China);Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea[J];Journal of Tea Science;2007-01
3 LU Hai-peng1, LIN Zhi1,2, GU Ji-ping1, GUO Li1, TAN Jun-feng1 (1. Key Laboratory of Tea Chemical Engineering ,Ministry of Agriculture; Tea Research Institute ,Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China);Study on the Gallic Acid in Pu-erh Tea[J];Journal of Tea Science;2007-02
4 ZHAO Zhen-jun1,TONG Hua-rong2,ZHOU Li2,LIU Qin-jin2 (1.College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400716,China 2.College of Food Science,Southwest University,Chongqing 400716,China);Isolation and Molecular Identification of Fungal Colonization of Pu-erh Tea[J];Journal of Tea Science;2009-06
5 XU Bo et al(School of Life Sciences,Yunnan Normal University,Kunming,Yunnan 650092);Research Progress of Microbe and Its Application during the Fermentation Process of Puer Tea[J];Journal of Anhui Agricultural Sciences;2010-01
6 MENG Xiao-hong,SUN Yun,ZHANG Hui-fen,CHEN Hong-liang,LEI Ying(Faculty of Chemical Engineering,Kunming University of Science and technology,Kunming 650224,China);Research on Fermentative Craft of Pu-erh Tea[J];Journal of Kunming University of Science and Technology(Science and Technology);2008-04
7 SUN Yun,MENG Xiao-hong,ZHANG Hui-fen,LEI Ying,CHEN Hong-liang(Faculty of Chemical Engineering,Kunming University of Science and Technology,Kunming,650224,China);Research on Beneficial Microbes in Pile Fermentation of Pu-erh Tea[J];Journal of Kunming University of Science and Technology(Science and Technology);2008-05
8 FANG Xiang1,LI Bin1,CHEN Dong2,CHEN Zhong-zheng1(1.College of Food Science,South China Agricultural University,Guangzhou 510642,China;2.Guangdong Academy of Agricultural Sciences,Guangzhou 510500,China);Review on functional components and mechanism of quality formation of Puer tea[J];Science and Technology of Food Industry;2008-06
9 CHEN Chao-yin,CHEN Dan,GE Feng,XIONG Xiang-feng,HAN Ben-yong(Institute of Bioresource R&D of Kunming Sci & Tech University-Tsinghua University,Kunming 650051,China);Comparison between the pile-fermentation of Pu-Er tea and compost[J];Journal of Biology;2010-02
China Proceedings of conference Full-text Database 1 Hits
1 Xu wei, Qi guinian,Liu xiao, Chen yingjuan, Qi lanlan, Xia jianbin, Xu tian, Yang juan, Chen shengxiang, Li jianhua (Departement of tea science, college of horticulture, Sichuan agricultural university, Ya’an, Sichuan 625014 China);Identification the fungal by ITS-PCR method from the fermentation process of Sichuan Kangzhuan tea[A];[C];2009
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Zhong et al (Xichang College,Xichang,Sichuan 615022);Change of Contents of Main Components in Production of Sichuan Brick Tea[J];Journal of Anhui Agricultural Sciences;2006-11
2 HUANG Zhen-xing et al (Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi,Jiangsu 214122);Effects of Microorganisms on the Quality of Puer Tea during Piling and Its Research Progress[J];Journal of Anhui Agricultural Sciences;2008-28
3 Hang Jian Qing;The transforming mechanism of amino acids during tea processing and their effect on tea quality[J];;1992-01
4 TU Youying,LIANG Huiling,CHEN Xuan,HU yuanyuan,CHEN Wenfeng, (Department of Tea Science,Zhejiang U niversity,Hangzhou,3 10 0 2 9China);Analysis of Catechins and Organic Acids in compressed Teas[J];Journal of Tea;2002-01
5 JIE Guoliang, HE Puming, DING Renfeng (Tea Research Institute of Zhejiang University, Hangzhou 310029);Abecedarian study on the antioxidatnt activity of pu-er tea[J];Journal of Tea;2005-03
6 Yangfulin,Denfangming,Zhaolinyan,Xiayanshi Hunan Agricultural University, changsha 410128;Development of Dominant Fungi in Fuzhan Tea During the Growing Process[J];Technology of Tea Science;2005-01
7 ZHOU Bin-xing,GAO Lin-rui(Department of Tea Science,Yunnan Agricultural University。Kunming 650201,china);Study on the Puer Tea Pigments[J];Technology of Tea Science;2005-03
8 Hu Yueling;Hu Jiancheng(Department of Tea,Zhejiang Agricultural University,Hangzhou)Qian Zeshu(Department of Environmental Protection,Zhejiang Agricultural University,Hangzhou);Studies on the Moulds in Compressed Tea[J];Journal of Tea Science;1984-01
9 Hong Zhenrui;Wang Yifu;Fang Yuezhen;Dong Jinpu;Li Ningshu(Department of biology,Anhui University,Hefei);Studies on Microflora of Rhizosphere Soils in Tea Garden[J];Journal of Tea Science;1985-02
10 Guo Bingying;Ruan Yuchen;Cheng Qikun(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhiu);Relationship Between the Quality of Green Tea and the Content of Gallic Acid[J];Journal of Tea Science;1990-01
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 LIU Xing-yuan(Teachers′ College of Simao,Puer,Yunnan 665000);Correlation Analysis of Several Microelement Contents between Tealeaf Tea and Their Infusions in the Tea of Puer[J];Journal of Anhui Agricultural Sciences;2008-32
2 WANG Yi-lin;YANG Qun(Department of Physics and Electronic Science,Chuxiong Normal University,Chxiong 675000,China);The Study on the Pu-er Tea (Black Tea) by FTIR[J];Journal of Chuxiong Normal University;2008-09
3 LU Hai-peng1, GU Ji-ping1, LIN Zhi1,2*, GUO Li1, TAN Jun-feng1, PENG Qun-hua1 (1. Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China);Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea[J];Journal of Tea Science;2007-01
4 LU Hai-peng,ZHONG Qiu-sheng,WANG Li,LIN Zhi (Key Laboratory of Tea Chemical Engineering,Ministry of Agriculture,Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Engineering Research Center for Tea Processing,Tea Research Institute, Chinese Academy of Agricultural Sciences,Hangzhou 310008,China);Study on the Change of Aroma Constituents During Pu-erh Tea Process[J];Journal of Tea Science;2009-02
5 LU Hai-peng,ZHONG Qiu-sheng,LIN Zhi(Key Laboratory of Tea Chemical Engineering,Ministry of Agriculture;Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Engineering Research Center for Tea Processing;Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China);Study on the Aroma Components in Pu-erh Tea with Stale Flavor[J];Journal of Tea Science;2009-03
6 GAN Ning1,LI Rong-sheng1,CHEN Ya-dong1,2,XU Wei-Ming1,CAO Yu-ting1(1.The State Key Laboratory base of Novel Functional Materials and Preparation science,The Faculty of Materials science & Chemical Engineering,Ninbo University,Ningbo 315211,China;2.Huafeng Institute of Ningbo Career College,Ningbo 315200,China);Determination of Four Tea Catechins Content with Molecular Imprinting-SPE Extraction and Electrospray Mass Spectrometry[J];Journal of Tea Science;2009-03
7 WANG Yi-lin,YANG Qun(Department of Physics and Electronic Science,Chuxiong Normal University,Chuxiong 675000,China);Identification of Zymic and Unzymic Pu-er Tea by Fourier Transform Infrared Spectroscopy[J];The Journal of Light Scattering;2009-01
8 HOU Dong-yan,HUI Rui-hua,LIU Xiao-yuan,YUAN Hua-fang (Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China);Studies on Total Flavones and Anti-oxidation Effect of Black Teas[J];Journal of Anshan Normal University;2009-04
9 XU Li-xuan (Quanzhou Children Development Vocational College,Quanzhou,Fujian 362000);Preliminary Study on the Flavonoids Extraction Methods and Oxidation Resistance in Pu'er Tea[J];Journal of Anhui Agricultural Sciences;2009-30
10 YANG Qun;WANG Yi-lin(Department of Physics and Electronic Science,Chuxiong Normal University,Chuxiong 675000,China);Comparison Analysis for Detecting Three Kinds Teas by FTIR Spectroscopy[J];Journal of Chuxiong Normal University;2009-09
China Proceedings of conference Full-text Database 1 Hits
1 Xu wei, Qi guinian,Liu xiao, Chen yingjuan, Qi lanlan, Xia jianbin, Xu tian, Yang juan, Chen shengxiang, Li jianhua (Departement of tea science, college of horticulture, Sichuan agricultural university, Ya’an, Sichuan 625014 China);Identification the fungal by ITS-PCR method from the fermentation process of Sichuan Kangzhuan tea[A];[C];2009
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved