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《Acta Botanica Yunnanica》 2009-03
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Phenolic Constituents from the Fruits of Amomum tsao-ko(Zingiberaceae)

WANG Wei1,2,YANG Chong-Ren1,ZHANG Ying-Jun1(1 State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650204,China;2 Graduate University of Chinese Academy of Sciences,Beijing 100049,China)  
A new phenolic acylglucoside,2-methoxy-1,4-biphenol-1-O-[6-O-(3-methoxy-4-hydroxybenzoyl)]-β-D-glucopyranoside(1),together with 8 known compounds,3',5'-di-C-β-D-glucopyranosylphloretin(2),rutin(3),quercetin-3-O-β-D-glucopyranoside(4),pyrogallic acid(5),catechol(6),p-hydroxybenzoic acid(7),protocatechuic acid(8)and vanillic acid(9),was isolated from the methanol extract of the fruits of Amomum tsao-ko.Their structures were determined by detailed spectroscopic analysis,including 1D,2D NMR and MS techniques.The known compounds 2,3,5 and 7-9 were isolated from the titled plant for the first time.
【Fund】: 国家基金项目(NSFCU0632010);; 植物化学与西部植物资源持续利用国家重点实验室自主课题(O807E21211);; 中国科学院“西部之光”人才培养计划项目
【CateGory Index】: R284
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