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《Subtropical Plant Science》 2005-03
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Correlation between Active Oxygen, Ethylene and Amylase of Banana Fruit in Different Grades of Maturity

CHEN Hui-ping1,CAI Shi-ying2 (1.College of Agronomy, South China Tropical Agriculture University, Danzhou 571737, Hainan China; 2.College of Horticulture, South China Tropical Agriculture University, Danzhou 571737, Hainan China)  
The pulp slices of banana fruit treated with exogenous active oxygen (0.5 g/L paraquat, 10 mmol/L H2O2 and 10 mmol/L H2O2+10 mmol/L FeSO4.7H2O) and corresponding active oxygen scavengers (20 mmol/L propyl gallate, 10 units CAT and 70 mmol/L DMSO), exogenous ethylene (750μl/L ethyephon), the leading product (1 mmol/L ACC) and the inhibitor (10 mmol/L AOA) in ethylene synthesis were investigated. The results showed that in the present of and ethylene, the activity of amylase could exhibit and made the fruit soft and ripe. Otherwise, might have different effect from OH. in synthesis of ethylene.
【CateGory Index】: S668.1;
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