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《Journal of Yantai University(Natural Science and Engineering Edition)》 2008-03
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Analysis of Nutritional Components in Discarded Internal Organs of Urechis unicinctus

MENG Xiang-xin1,GUO Cheng-hua1,2,DONG Xin-wei2,QIN Qian2,ZHOU Hou-cheng2,ZHAO Gang2(1.Marine Life Science College,China Ocean University,Qingdao 266003,China;2.Chemistry and Biology College,Yantai University,Yantai 264005,China)  
Analysis of nutritional components in discarded internal organs of Urechis unicinctus sold in Yantai markets shows that the content of protein,fat,total sugar and ash is 18.25%,0.12%,4.09% and 14.3%,respectively.The content of calcium,magnesium,ferrum and zincum is 2.10%,0.41%,0.32% and 0.03%,respectively.Analysis of fatty acid in discarded internal organs of Urechis unicinctus shows that EPA、DHA and DPA are fairly rich and respectively account for 21.61%,3.67% and 56.24% in total fatty acids.The discarded internal organs of Urechis unicinctus posses excellent development potential.
【Fund】: 中国博士后科学基金(20070410371);; 山东省博士后创新基金(20060305)
【CateGory Index】: TS201.4
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