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《Preventive Medicine Tribune》 2010-12
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Analysis on Tableware Sterilization of the Catering Service in Gongzhuling City,2009

LIU Ying,WANG Dan-yang.(Gongzhuling City Center for Disease Control and Prevention,Gongzhuling,136100,Jilin,China)  
[Objective] To understand the tableware sterilization situation of the catering service in Gongzhuling city,in order to provide basis for conducting specific health supervision.[Methods]7 680 random samples of tableware among 488 catering units were tested in 2009 with the fast paper diffusion test method for coliform bacteria.[Results]The total eligible rate of the tableware sterilization was 61.56%.The passing rate was 77.40%,64.50%,and 57.56% in large,medium and small catering units,in food(drink) catering units of different scale,the difference was significant(P0.05);the disinfection compliance rates were 60.63%,62.41%,50.44%,and 70.32% in the first,second,third and fourth quarters,in different seasons,the difference in the qualified rate of disinfection was significant(P0.05).the passing rates were 67.40% and 52.94% urban and township catering units(P0.05).[Conclusion]The eligible rate of catering units in Gongzhuling city is average,tableware sterilization management should be strengthened,health consciousness of practitioners should be improved,security should be provided for the majority of consumers' health.
【CateGory Index】: R155.5
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【Secondary Citations】
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1 RUAN Ming-jie,BA Lei,SHAN Zhi-lan (Chaoyang Center for Disease Control and Prevention,Beijing,100021,China );Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises[J];职业与健康;2009-01
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