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《Preventive Medicine Tribune》 2015-12
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Survey on the contents of rare earth elements in vegetables of a rare earth ore area,Shandong province

CHU Zhun-hua;ZHUANG Mao-qiang;ZHAO Jin-shan;ZHOU Jing-yang;KANG Dian-min;XUE Fu-zhong;Shandong Center for Disease Control and Prevention;  
Objective To understand the contents of rare earth elements contents in the vegetables of a light rare earth ore area in Shandong province. Methods The vegetable samples were collected from mining area and non-mining area August,2014.The contents of 16 rare earth elements(REEs)were determined by Inductively Coupled Plasma-Mass Spectrometry(ICP-MS). Results The total contents of REEs in vegetables from mining area were 1 555.76±10 328.00μg/kg,while,in non-mining area,the total REEs were 82.07±252.22μg/kg.Differences between mining area and non-mining area were statistically significant(P 0.05).The contents of REEs in different vegetables had obvious differences.The content of total REEs declined in sequence from leaf vegetables,root vegetables,leguminous vegetables,solanaceous vegetables,and gourd vegetables. Conclusion The REEs contents of vegetables from mining area are higher than those from non-mining area.The contents of REEs in different vegetables of the same area have obvious differences.The vegetables which can enrich REEs are not suitable for planting and long-term consumption.
【CateGory Index】: R155.5
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