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《ACTA PHARMACEUTICA SINICA》 2000-05
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THE CHEMICAL STRUCTURE AND ANTIOXIDATIVE ACTIVITY OF POLYSACCHARIDE FROM ASPARAGUS COCHINCHINENSIS

LI Zhi Xiao 1, HUANG Cheng Gang 2, CAI Yu Jun 3, CHEN Xiao Ming 1, WANG Fei 1, CHEN Yao Zu 1 (1.National Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou 730000, China; 2.Department of Chemistry, Zhejiang University, H  
AIM To study the structure and antioxidative activity of polysaccharide from Asparagus cochinchinensis . METHODS AND RESULTS the tube roots of Asparagus cochinchinensis was extracted with boiling water. From the extract, a polysaccharide, ACP 1 was separated using DEAE cellulose and purified by Sephadex G 150 column chromatography. Its structure was studied by composition analysis, IR, periodate oxidation analysis, Smith degradation, CrO 3 oxidation, methylation analysis, 1H and 13 CNMR analysis etc. ACP 1 was found to be composed of Gal and Glc, in the ratio of 1 00∶0 87, with the molecular weight of 10 4×10 4 and [α] 15 D=+64(c 0 54, H 2O). ACP 1 contained a backbone composed of 8β (1→4) linked D galactopyranosidic and 6α (1→6) linked D glucopyranosidic linkages, a glucosyl branch is attached to 3 O of a galactosyl residues of the main chain. The superoxide anion(O · 2) produced by NBT PMS NADH system was scavenged and the lipid peroxidation induced by Fe 2+ ascorbic acid in mouse liver microsome was inhibited, the hemolysis of rat RBC induced by H 2O 2 was antagonized. CONCLUSION ACP 1 is a galacto glucan and has distinctive effect of antioxidation.
【Fund】: 国家自然科学基金!重点资助项目 ( 3 973 0 480 )
【CateGory Index】: R914
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