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| 1 |
MA Jing1, FU Nai yang2, LI Yu mei3, PENG Wen lie1, XU An long1*1.Department of Biochemistry and Center for Biopharmaceutical Research, College of Life Science, Zhongshan University, Guangzhou 510275, P.R.China2.Institute for Drug Control of Guangdong;Glycyrrhiza uralensis Fisch Extract Selectively Induces Apoptosis in Several Human Cancer Cell Lines in Vitro[J];Chinese Journal of Cancer;2001-08 |
| 2 |
WANG Jianguo,ZHOU Zhong,LIU Haifeng,WANG Jianxin(School of Chemical and Material Engineering,Southern Yangtze University,Wuxi214036,China);Study of inhibitory capability of active constituents from glycyrrhiza fisch against tyrosinase activity[J];China Surfactant Detergent & Cosmetics;2003-04 |
| 3 |
ZHANG Ming-fa,SHEN Ya-qin(Shanghai Meiyou Pharmaceutical Co Ltd.,Shanghai 201423,China);Anticancer activities of crude extracts of licorice and its flavonoids[J];Drugs & Clinic;2010-02 |
| 4 |
WANG Jian-guo1,LIU Xiao-feng1,HUANG Zhi-jun1,WANG Jian-xin2(1 School of Chemistry and Chemical Engineering,Jiujiang University,Jiangxi Jiujiang 332005;2 School of Chemical and Material Engineering,Southern Yangtze University,Jiangsu Wuxi 214036,China);Study on the Extraction of Liquiritigenin and Isoliquiritigenin[J];Guangzhou Chemical Industry;2010-01 |
| 5 |
ZHANG Ze-sheng, SHI Shen; BAI Xin; YANG Hai-yan (Department of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China);Quality Evaluation of Sinkiang Glycyrrhiza and Extraction of Glycyrrhiza Polysaccharide[J];Modern Food Science and Technology;2008-02 |
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ZHAO Long-xuan~(1,2),ZHANG Xiao-cui~1,ZHAO Chun-hui~2,SHEN Ping~1,YANG Jun-wei~1, TANG Yao~1 (1.School of Chemistry and Chemical Engineering,Liaoning Normal University,Dalian 116029,China; 2.Liaoning Provincial Key Laboratory of Biotechnology and Drug Discovery,Liaoning Normal University,Dalian 116029, China);Synthesis and Characterization of Glycyrrhetinic Acid Derivatives[J];Journal of Dalian University;2011-03 |
| 7 |
WU Xin-jun~(1,2), MAO Pei-hong~(1,3), JIN Xiang~(1,3),ZENG Xian-xian~(1,3) (1. Ion Beam Bio-Engineering Center, Xinjiang University, Urumqi 830008, China; 2. College of Chemistry and Chemical Industry, Xinjiang University, Urumqi 830046, China; 3. Department of Physics, Xinjiang University, Urumqi 830046 , China);Study on Polysaccharide from Edible and Medical Fungus[J];;2004-01 |
| 8 |
YANG Guo-hui1,SHI De-cheng2 (1.Dean's Office,Jilin Academy of Agricultural Science and Technology, Jilin 132101 Jilin,China; 2.Life Science College,Northeast Normal University, Changchun 130024,China);Effects on Osmotic and pH Adjustment Substances of Glycyrrhiza uralensis Fisch to NaCl and Na_2CO_3 Stresses[J];Hubei Agricultural Sciences;2009-04 |
| 9 |
YANG Guo-hui1,SHI De-cheng2(1.Dean's Office,Jilin College of Agricultural Science and Technology,Jilin 132101,Jilin,China;2.Life Science College,Northeast Normal University,Changchun 130024,China);Physiological Responses of Glycyrrhiza uralensis Fisch to NaCl and Na_2CO_3 Stresses[J];Hubei Agricultural Sciences;2009-05 |
| 10 |
YANG Guo-hui1,SHI De-cheng2(1.Dean's Office,Jilin Academy of Agricultural Sciences and Technology,Jilin 132101,Jilin,China;2.College of Life Science,Northeast Normal University,Changchun 130024,China);Effects of NaCl and Na2CO3 Stresses on Lipid Peroxidation in Glycyrrhiza uralensis Fisch[J];Hubei Agricultural Sciences;2009-10 |
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