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《CHINESE JOURNAL OF APPLIED ECOLOGY》 1998-02
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Ecological characteristics of Veronica hederifolia in China.

Guo Shuiliang (Zhejiang Normal University,Jinhua 321004) and Li Yanghan (Nanjing Agricultural University,Nanjing 210095).  
Ivy-leaved speedwell (Veronica hederifolia), an important weed in crop fields throughout Mediterranean countries, was transferred into China in 1980's. This paper dealt with its individual's physiological and ecological characteristics and its population niche. In well aerated soil, the percentage of its seed germination was higher and 10~20% of soil water content was favorable to germination. Soil pH showed a little effect on germination, but lower temperature promoted it. Ivy leaved speedwell had a similar photosynthesis characteristic with V.persica , and its respiratory intensity was lower than that of other weeds in the same genus. Its actual niche breadth in non crop field habitats in Nanjing suburbs was narrower than that of V.persica and V.didyma. The actual niche overlaps show that V.hederifolia had a similar ecological demand with V.persica and V.didyma.
【Fund】: 浙江师范大学青年科研基金
【CateGory Index】: Q948
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【Citations】
Chinese Journal Full-text Database 2 Hits
1 Guo Shuiliang;Gu Dexing;Liu Peng;Hu Yueyan(Department of Biology,Zhejisng Normal Universiry,Jinhua,China,321004)Tan Yongping(Deportmeot of Agronomy.Nanjing Agricultural University,Nanjing,210095);BIOLOGICAL AND ECOLOGICAL CHARACTERISTICS OF PLANTAGO VIRGINICA L.[J];生态学报;1996-03
2 Wang Gang (Institute of Biology, Gansu Academy of Sciences);ON THE MEASUREMENT OF NICHE OVERLAP IN PLANT COMMUNITIES[J];植物生态学与地植物学丛刊;1984-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 XIAO Dong;ZHOU Wen-hua;DENG Hang;HUANG Yang;Grain and Oil Processing and Quality Control of Collaborative Innovation Center in Hunan Province;Food Science and Engineering,Central South Forestry University of Science and Technology University;Kemen Noodle Manufacturing Co.,Ltd.;;Effects of 3 food additives on anti-aging in wet-fresh noodles[J];食品与机械;2015-06
2 YIN Fangyuan;TIAN Mingsheng;WANG Liwei;CHEN Bo;WU Min;HE Gengsheng;Department of Nutrition and Food Hygiene,School of Public Health and Key Laboratory of Public Health Safety,Fudan University;;Dietary exposure assessment of deoxynivalenol and its acetylated derivatives in wheat flour in Shanghai[J];卫生研究;2015-04
3 XIANG Jishan;MU Peiyuan;SANG Wei;XU Hongjun;NIE Yingbin;ZHUANG Li;CUI Fengjuan;HAN Xinnian;ZOU Bo;Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences;Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement;College of Biological Science,Shihezi University;;Effect of Allelic Variation in HMW/LMW-GS on Processing Quality of Xinjiang Hand-Stretched Noodles and Protein Traits of Wheat[J];麦类作物学报;2015-05
4 Liu Rui;Ren Xiaolong;Xing Yanan;Zhang Yingquan;Zhang Bo;Wei Yimin;Institute of Agro-Products Processing Science and Technology,Chinese Academy of Agriculture Science /Key Laboratory of Agro-Products Processing,Ministry of Agriculture;;Effect of Vacuum Mixing on the Noodles Quality Properties and Optimization of its Process Parameters[J];中国粮油学报;2015-09
5 Xu Mengmeng;Guan Erqi;Bian Ke;School of Food Science and Technology,Henan University of Technology;;Effects of wheat gluten and sweet potato starch on noodle qualities[J];粮食与饲料工业;2015-03
6 Wang Wei;Zhu Jianghui;Shao Bing;Li Fengqin;Key Lab of Food Safety Risk Assessment,Ministry of Health,China National Center For Food Safety Risk Assessment;;Probabilistic assessment of dietary exposure to both deoxynivalenol and zearalenone from cereal-based products in Chinese populations[J];中华预防医学杂志;2015-03
7 WANG Song;ZHANG Hua;CUI Ying;CHEN Wen-shuo;Tianjin Entry-exit Inspection and Quarantine Bureau;;The Investigation of DON Contents in Wheat Powder Samples and Analysis of DON Dietary Exposure Risk[J];食品研究与开发;2014-22
8 SONG Xiao-yun;ZHANG Lei;JIANG Jie;Dalian Center for Disease Control and Prevention;;Monitoring results of contaminants in some market food of Dalian City in 2013[J];职业与健康;2014-22
9 SHI Jian-rong;LIU Xin;QIU Jian-bo;JI Fang;XU Jian-hong;DONG Fei;YIN Xian-chao;RAN Jun-jian;Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences/Laboratory of Agro-product Quality and Safety Risk Evaluation (Nanjing), Ministry of Agriculture/Key Laboratory of Agro-product Quality and Safety Management and Standard,Ministry of Agriculture;;Deoxynivalenol Contamination in Wheat and Its Management[J];中国农业科学;2014-18
10 CHANG Hui-xia;WANG Ya-ping;Luoyang Grain&Quality Supervision and Inspection Station;Rations Repository Ltd.of Henan Province;;THE DEVELOPMENT STATUS AND TRENDS OF MONITORING AND TREATMENT TECHNOLOGY OF MYCOTOXINS IN GRAIN AND GRAIN PRODUCTS[J];河南工业大学学报(社会科学版);2014-02
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 Zheng Taikun, Kang Tingguo (Liaoning College of Traditional Chinese Medicine, Shenyang 110032) Liu Junzhe (Nankai University, Tianjin 300000);Identification of Plant Morphology of Herba Plantaginis in China[J];中国中药杂志;1990-07
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