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《Chinese Journal of Applied Ecology》 2010-07
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Allelopathy of grape root aqueous extracts

LI Kun1,2,GUO Xiu-wu1,GUO Yin-shan1,LI Cheng-xiang1,XIE Hong-gang2,HU Xi-xi3,ZHANG Li-heng1,SUN Ying-ni1(1College of Horticulture,Shenyang Agricultural University,Shenyang 110161,China;2Liaoning Agricultural Vocational and Technical College,Yingkou 115214,Liaoning,China;3Daqing Branch,Heilongjiang Academy of Agricultural Sciences,Daqing 163316,Heilongjiang,China)  
Taking the tissue-cultured seedlings of grape cultivar Red Globe as test objects,this paper examined the effects of their root aqueous extracts on seedling’s growth,with the allelochemicals identified by LC-MS.The results showed that 0.02 g·ml-1 (air-dried root mass in aqueous extracts volume;the same below),0.1 g·ml-1,and 0.2 g·ml-1 of the aqueous extracts inhibited the growth of the seedlings significantly,and the inhibition effect increased with increasing concentration of the extracts.The identified allelochemicals of the extracts included ρ-hydroxybenzoic acid,salicylic acid,phenylpropionic acid,and coumaric acid.Pot experiment showed that different concentration (0.1,1,and 10 mmol·L-1) salicylic acid and phenylpropionic acid inhibited the seedling’s growth remarkably.With the increasing concentration of the two acids,the plant height,stem diameter,shoot-and root fresh mass,leaf net photosynthetic rate and starch content,and root activity of the seedlings decreased,while the leaf soluble sugar and MDA contents increased.No obvious change pattern was observed in leaf protein content.
【Fund】: 国家现代农业产业技术体系建设专项(nycytx-30-zp-08);; 辽宁省科技厅重大科技攻关项目(2008204003)资助
【CateGory Index】: S663.1
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