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Induction of Corms in Vitro in Chinese Water Chestnut

Cao Peishen,Cai Han,Li liangjun,and Ding Cunming (Hydrophyte Vegetable Research Institute in Agriculture College,Yangzhou University,Yangzhou 225009)  
The best medium for Chinese water chestnut‘Guilin mati’to form corms was MS+6 BA 1.0mg/L+sucrose 90g/L,and for‘Yuhang dahongpao’was MS+6 BA 0.8mg/L+sucrose 90g/L.The fittest incubation temperature was 18℃ and the light length was 8h/d.In order to get a higher germinating rate,corms of 0.3g or 0.2g were needed.When the corms were dried to 90% of the fresh weight and preserved under the circumstance of 0-15℃,in the glass bottles for 6 months,the germinating rate could still be over 90%.
【Fund】: 江苏省教委联建重点学科重点资助
【CateGory Index】: S645.303.6
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