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《ACTA HORTICULTURAE SINICA》 2000-01
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In Vitro Shoot Differentiation from Cotyledon Explants of Pepper(Capsicum annuum L.)

Yu Xiaolin 1,Li Naijian 2,Huang Ziran 1,and Li Ying 2 (1Department of Sericulture South China Agricultural University,GuangZhou 510642; 2Vegetable Research Institute Guangdong Academy of Agricultural Sciences,GuangZhou 510640)  
The study has developed an efficient and fast method for shoot differentiation from cotyledon explant of pepper( Capsicum annuum L.).In this method,shoot differentiation rate of 4 pepper cultivars and 2 parentage reached as high as 100%,each explant produced up to 10.9 indefinite buds and 8-10 seeldings.Factors influencing in vitro explant differentiation had been studied.The shoot differentiation and enlongation rate have been improved by adding“LY”amino acid nutrient components.The regeneration period from the pepper cotyledon to a seedling formation is shortened to 50-55 days.
【Fund】: 广东省自然科学基金资助项目部分内容
【CateGory Index】: S641.3
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