Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Horticulturae Sinica》 2007-06
Add to Favorite Get Latest Update

Relationship Between NAD Kinase and Active Oxygen During Ripening and Senescence of Postharvested Tomato Fruit

ZHU Dong-xue1, GU Cai-qin2, TAO Hua2, and HUANG Ren-lian2(1College of Life Science, Guangzhou University, Guangzhou 510006, China; 2Department of Food Science, Guangzhou University, Guangzhou 510006, China)  
Tomato (Lycopersicon esculentum Mill.) pericarp at pink stage was used to investigate the changes of NAD kinase (NADK) activity and reactive oxygen during ripening and senescence of postharvest tomato fruit at 4℃ and 20℃. Contents of NAD(H), NADP(H) and hydrogen peroxide (H2O2 ) and superoxide production rate (O2-·) were determined. The degree of the oxidative damage to the membrane lipids (MDA content)and ripening index (lycopene content) were also examined. The results showed that NADK activity increased sharply at early stage and declined significantly at late stage during ripening and senescence at 4℃, but its activity kept lower at 20℃except higher activity was observed on the 5th day of storage at 20℃. The change model of NAD(H) content contrasted with one of NADK activity. Higher NADP(H)content was found at early store stage than at late store stage and at 4℃ than at 20℃. Significant increase of lycopene content was observed at late store stage at 20℃, but little change was found at the same stage at 4℃. O2-· production rate and H2O2 content at all store stage at 20℃ were significantly higher than those at 4℃. The maximum MDA content appeared earlier at 20℃ than at 4℃. NADK might be involved in postponing ripening and senescence of postharvest tomato fruit by regulating the content and proportion of NAD(H)to NADP(H) which influenced the O2-· production rate and H2O2 content.
【Fund】: 国家自然科学基金项目(30360069)
【CateGory Index】: S641.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 Ji Haipeng;Jin Xin;Wang Haiying;Wang Lipeng;Zhu Wenjuan;Liu Yingxia;Du Beibei;Xu Shiqing;Sima Yanghu;School of Biology & Basic Medical Sciences,Soochow University;National Engineering Laboratory of Modern Silk;;Expression Analysis of Nicotinam ide Adenine Dinucleotide Kinase Gene of Bombyx mori in Response to Heat Stress[J];Science of Sericulture;2015-03
2 LIU Cai-xia1, GU Cai-qin1, and ZHU Dong-xue2( 1School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China; 2College of Life Science, Guangzhou University, Guangzhou 510006, China);The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits[J];Acta Horticulturae Sinica;2008-10
【Citations】
Chinese Journal Full-text Database 6 Hits
1 LI Xia~1,LI Xianli~1,GAO Dongsheng~1,YANG Xiuping~2,LI Meng~1 (1.College of Horticulture, Shandong Agricultural University, Taian, Shandong 271018; 2.College of Horticulture , Anhui Agricultural University, Hefei, Anhui 230046);Influence of temperature on respiratory metabolism of sweet cherry dormant buds[J];Deciduous Fruits;2004-03
2 L Cheng-qun HUANG Bao-ling(Forestry College, Guangxi University, Nanning 530001, China);Effect of Calcium on the Growth, the Protective Enzymes Activity and Membrane Lipid Peroxidation in Eucalyptus grandis × Eucalyptus urophylla Seedlings under Osmotic Stress[J];Journal of Tropical and Subtropical Botany;2004-01
3 Zhang Shaoying, Ren Xiaolin~*, and Rao Jingping(College of Horticulture, Northwest Sic-Tech Universiy of Agriculture and Forestry, Yangling 712100,China);Effects of Nitric Oxide on Active Oxygen Metabolism of Postharvest Tomato Fruit[J];Acta Horticulturae Sinica;2005-05
4 GU Cai qin 1,2 , GUAN Jun feng 2, XI Yu fang 1, LI Guang min 2 ( 1Agri Industry Food College, Zhejiang University, Hangzhou 310029; 2Institute of Agro Physics, Plant Physiology and Biochemistry, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051);Changes of Activities of NAD Kinase and NADP Phosphatase in Postharvested Tomato and Strawberry Fruits[J];Scientia Agricultura Sinica;2002-11
5 GUAN Jun feng 1,GAO Min 1,2 ,FAN Xiu cai 1,2 ,GU Cai qin 1,LI Guang min 1,ZHANG Ji shu 2 ( 1Institute of Agro Physics, Plant Physiology and Biochemistry, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051; 2College of Life Sciences,Northwestern Science and Technology University of Agriculture and Forestry, Yangling 712100);Relationship Between Maturation, Senescence and Ca~(2+),CaM Content, Ca~(2+)-ATPase Activity, and Active Oxygen Metabolism in Strawberry Fruits[J];Scientia Agricultura Sinica;2002-11
6 LIU Yu, WU Dun-Su, WU You-Mei and GUO Yi-Song(Shanghai Institute of Plant Physiology, Academia Sinica, Shanghai 200032);Effects of Ethylene on the Ultrastructure of Nucleus in Tomato Pericarp Cell During Ripening[J];;1990-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Qing-xia,YANG Xiao-yun,ZHANG Shu-xia,WANG Yuan,SI Chao-guang(Qingdao Academy of Agricultural Sciences,Qingdao 266100,China);Factors Affecting Anther Culture of Chinese Cabbage[J];Shandong Agricultural Sciences;2009-01
2 MA Qing,YU Li-feng,SUN Hong-li,TANG Qi,WANG Bao-shan,DU Xi-hua(College of Life Science,Shandong Normal University,Jinan 250014,China);Effect of NaCl Stress on Ion Distribution in Plants of Different Sweet Potato Varieties[J];Shandong Agricultural Sciences;2012-01
3 LIU Jian-cai,JIANG Yuan-mao,PENG Fu-tian,WEI Shao-chong,GONG Yan(College of Horticulture Science and Engineering,Shandong Agricultural University/ State Key Laboratory of Crop Biology,Taian 271018,China);Effects of Excess Mn on Growth of Malus hupenhensis and Absorption,Utilization and Allocation of ~(15)N[J];Shandong Agricultural Sciences;2012-02
4 Ye Lihua1,2 Cai Zhijun1,2 Gu Zhanggen2 Chu Weixiong2Shi Mutian1*(1College of Horticulture in Fujian Agriculture and Forestry University,Fujian 350002,China;2 Jiaxing Academy of Agricultural Sciences,Jiaxing 314016,China);Effects of Zinc on Protect System in Leaves of Balsam Pear in Different Growth Stages[J];Anhui Agricultural Science Bulletin;2007-19
5 Zhou feng Hua chun Wang xiao ping(Life Science Department of Nanjing Xiaozhuang College,Nanjing 211171,China);Paraphrase some Confused Conception of Photosynthesis in Plant Physiology Teaching[J];Anhui Agricultural Science Bulletin;2008-09
6 Jia Wengfeng et al.(Eco-environment college,Nei Mongol Agricutural university,Hohhot 010019,China);Hygroscopic Salts and Strong ultra-dry Plant Water Survival Coupling Mechanism[J];Anhui Agricultural Science Bulletin;2010-01
7 Zhang Yongan et al (Agronomy Department of Anhui Agricultural University,Hefei,Anhui 230036);Analysis and Improvement on Lower Usability of Upper leaf Tobacco[J];Journal of Anhui Agricultural Sciences;2004-04
8 QIANG Ji-ye et al ( Department of Physics, Lishui University, Lishui,Zhejiang 323000);Effect of ~(60)Co-γ ray Irradiation on Germination Rate of Seed and Seedling Growth of Celosia cristata[J];Journal of Anhui Agricultural Sciences;2005-04
9 LI Feng-ling et al (Rice Research Institute of Sichuan Agricultural University,Wenjiang,Sichuan 611130);Plant Lectin and its Application in the Genetic Engineering of Plant Resistance to Insects[J];Journal of Anhui Agricultural Sciences;2006-03
10 ZHAO Guo-jin et al (Biological Engineering Department,Binzhou Vocational College,Binzhou, Shandong 256624);Effect of Foliage Top-dressing of Potassium on the Photosynthetic Rate of Tomato Grown in Solar Greenhouse[J];Journal of Anhui Agricultural Sciences;2006-07
China Proceedings of conference Full-text Database 10 Hits
1 Zejin Wang1,3,Liang Hu2,Jinhua Tong3,Chun Chen1,3 (1 .College of Food Science,Fujian Agricultural and Forestry University,2.Quanzhou Huaqiao Zhixiao,3.Experimentation Station for Technology Development on Agricultural products,Fuzhou,Fujian,350002);Study on Effect of Storage Temperature and Ripening Degree on Chilling Injury of Papaya[A];Chinese association of Refrigeration[C];2011
2 ;NaCl和NaHCO_3胁迫对本溪山樱净光合速率及相关生理指标的影响[A];[C];2006
3 LIU Xue-jing~1,DAI Li~2,YIN Bao-zhong~1,ZHEN Wen-chao~(1,3) (1 College of Plant Protection,Agricultural University of Hebei,Baoding, 071001;2 College of Horticulture,Agricultural University of Hebei,Baoding, 071001;3 Research Center for Biocontrol Techniques against Pests on Crops of Hebei Province,Baoding,071001);Effects of Polyvinyl Alcohol on Tissue Culture of Strawberry[A];[C];2009
4 Wu Zhenxian Zhang Huiye Yu Weidong (Guangdong Key Lab of Postharvest Physiology and Technology of Fruit and Vegetables, College of Horticulture,South China Agricultural University,Guanghzou,510642);Relationship between Mineral contents and the Storability of litchi fruits[A];[C];2010
5 Zhang Huiye Yu Weidong Wu Zhenxian (Guangdong Key Lab of Postharvest Physiology and Technology of Fruit and Vegetable, College of Horticulture,South China Agricultural University,Guangzhou,510642);Studies on ATPase and Postharvest Litchi Fruit's Deterioration[A];[C];2010
6 ZHANG Jun~(1,2) SHENG Chun~(1,2) YUAN Wei-jia~2 GU Fu-kang~1 1.School of Life Science,East China Normal University,Shanghai 200062,China; 2.College of Life and Environment Sciences,Shanghai Normal University,Shanghai 200234,China;Effects of calcium concentration on the soluble Gq protein α subunit in the photoreceptor cell of Macrobrachium nipponense[A];[C];2006
7 TAN Yu-xia~(1,2),HAN Jian-guo~1,Xue Jian-guo~(1,3),LIU Rong-tang~2,NIU Jian-zhong~4,ZHOU He~1,WANG Xian-guo~(1*) (1.Institute of Grassland Science,China Agricultural University,Beijing 100193,China; 2.Pratacultural College,Gansu Agricultural University,Lanzhou Gansu Province 730070,China; 3.College of agriculture and biotechnology,China Agricultural University,Beijing 100193,China; 4.Beijing Tian Tan Park,Beijing 100050,China);The physiological and biochemical responses of buffalograss(Buchloe dactyloides(Nutt.) Engelm) under water stress[A];[C];2010
8 Li Shuyi~1 Lan Peiling~1 Luo Xiaoling~2 Wang Rongping~1 Liao Xinrong~1 1.Guangdong Institute of Coo-environmental and Soil Science,Guangzhou,Guangdong 510650; 2.South China Botanical Garden,Guangzhou,Guangdong 510650;Effect of Silicates and Humic acid on the bioavailability of Cr-Pb pollution in soil[A];[C];2008
9 Zhou Hengcang (Yunnan Flavor And Fragrance Research&Development Center, Kunming, China);Studies on the growth characters of Vanilla planifolia and its control[A];[C];2006
10 XU Mao-Jun~(**),DONG Ju-fang,SU Hu,WANG Xiu-lian,ZHANG Jin-jie,YE Xiao-ying (Department of Biotechnology,Zhejiang Gongshang University,Hangzhou 310035,China);Nitric Oxide:A Potential Key Point of the Signaling Network Leading to Plant Secondary Metabolite Biosynthesis[A];[C];2008
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 SUN Li-rong et al(College of Life Science,Henan University,Kaifeng,Henan 475004);Effects of NADH Kinase 3 on the Activities of Some Antioxidant Enzymes in Arabidopsis thaliana under Superoxide Radical Stress[J];Journal of Anhui Agricultural Sciences;2011-35
2 XIN Guang HOU Dong yan (Department of Chemistry,Anshan Teachers College,Anshan Liaoning 114005,China);Effect of Vaccum Permeating Calcium on Postharvest Physiological Changes of Nanguoli Pear[J];Journal of Anshan Teachers College;2001-03
3 YU Nian-wen,LI Jun-cai,WANG Jia-zhen,CAI Zhong-min,SHA Shou-feng,LI Hong-jun(Liaoning Institute of Pomology,Xiongyue,Liaoning 115009);Effect of Different Harvest Time in Sugar and Acid of Nanguoli Pear Fruit[J];Northern Horticulture;2010-23
4 SUN Xi-sheng, WANG ZHi-hua, ZHANG ZHi-yun, LI ZHi-qiang, JIANG Xiu-cheng(Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng Liaoning 125100, China);Effects of 1-MCP Treatment on Physiological Disorder and Storage Quality of Bayuehong Pear[J];Storage and Process;2005-04
5 LI Jiang-kuo1, JI Shu-juan2, WEI Bao-dong2, CHENG Shun-chang2, SUN Xi-sheng3(1.National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China;2.Food Institute of Shenyang Agriculture University, Shenyang 110161, China; 3.Agro-Fresh Inc, Rohm and Haas China Company, Beijing 100016, China);Primary Study of 1-MCP on Browning-inhibiting and Freshmen-keeping's Mechanism of Nanguo Pear During 0℃ Storage[J];Storage & Process;2007-04
6 YAN Gen-zhu, WANG Chun-sheng, ZHANG Xiao-yu, WANG Liang, ZHAO Ying-li, SHI Jun-feng (Research Institute of Agricultural Product Storage & Fresh Keeping, Shanxi Academy of Agricultural Sciences, Taiyuan 030031,China);Primary Research of CA Storage on Yuanhuan Pear[J];Storage & Process;2007-06
7 ZHUANG Xiao-hong1, LIU Sheng-yuan2, MA Yan-song3, MA Chun-lei4, HU Gui-juan4, CHEN Xia4 (1.Resource and Environment College, Liaoning University, Shenyang 110036, China; 2.Northeastern University, Shenyang 110004, China; 3.Food Science College, Shenyang Agriculture University, Shenyang 110161, China; 4. Light Industry College, Liaoning University, Shenyang 110036, China);Study on Nutritional Composition and Regulation of Change of Nanguo Pear at Normal Temperature[J];Storage & Process;2008-02
8 WANG Xue-mi1,LI Jiang-kuo2,ZHANG Peng2,MA Yan-song3 (1.Anshan Qianshanwang Green Fruits Limited Company , Liaoning 114047, China; 2. National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Pnysiology and Storage of Agricultural Products, Tianjin 300384, China; 3.College of Food Science, Shenyang Agricultural University, Liaoning 110161, China);Study on Optimum Harvest Period of Nanguo Pear[J];Storage & Process;2008-04
9 LI Jiang-kuo2, ZHANG Peng1, GUO Wei1, JI Shu-juan1, ZHANG Ping2 (1.College of Food Science, Shenyang Agricultural University, Liaoning 110161, China; 2. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China );Research on Storage Effect of Different Habitat of Nanguo Pear During Shelf-life After Storage[J];Storage & Process;2008-06
10 MAO Xing-ping1, LI Jiang-kuo2, ZHANG Peng2,3, JI Shu-juan3, ZHANG Ping2,* (1. Development Bureau of Agriculture Comprehensive in Qinshui County of Shanxi Province, Shanxi 048200, China; 2. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China; 3. College of Food Science, Shenyang Agricultural University, Liaoning 110161, China);Effect of Maturity on Nanguo Pear Physiological during Shelf Life after Cold Storage[J];Storage & Process;2010-04
【Secondary References】
Chinese Journal Full-text Database 3 Hits
1 WU Li-li1 ZHOU Cong-yi2 GAO Yong-sheng1 CONG Yue-xi2 CHEN Kun-ming3 GUO Wan-li2 (1.College of Life Science China Jiliang University,Hangzhou,Zhejiang 310018; 2.College of Agriculture and Biotechnology,Zhejiang University,Hangzhou,Zhejiang 310029; 3.College of Life Science,North West Agriculture and Forestry University,Yangling,Shaanxi 712100);CLONING AND GENETIC TRANSFORMATION OF OSNADK3 GENE IN RICE[J];Journal of Nuclear Agricultural Sciences;2011-05
2 YUAN De-bao;YANG Zhao;LI Fen-fang;TAN Lin;LI Yi-xing;CHEN Jiao;ZHENG Xiao-yan;ZHENG Li-li;Hainan Key Laboratory of Banana Genetic Improvement,Haikou Experimental Station,Chinese Academy of Tropical Agricultural Sciences;College of Food Science and Technology,Hainan University;;Research Progress in Purification, Enzymatic Characteristics and Activity Inhibitory of Banana Polyphenol Oxidase[J];Food Science;2013-19
3 WEI Wei;HAO Li-ping;WANG Yu;College of Food Science and Engineering, Shanxi Agricultural University;;Effect of cold shock treatment of different ACC(Available chlorine concentration) electrolyzed functional water on chilling tolerance in bananas[J];Food Science and Technology;2015-07
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Pu Xinchun Han Jianguo Li Min Du Guangpu Ni Xiaoqin (Institute of Grassland Science, Beijing Agricultural University, Beijing 100094);Studies on Respiratory Pathways of Zoysiagrass Seed When Breaking Dormancy[J];ACTA PRATACULTURAL SCIENCE;1996-03
2 Liu Yu Shanghai Institute of Plant Physiology, Academia Sinica;BIOSYNTHESIS AND ROLE OF ETHYLENE IN FRUITS DURING RIPENING[J];Discovery of Nature;1986-03
3 Guan Junfeng1 and Ma Zhihong2  1 Institute of Agro-PhysicsPlant Physiology and BiochemistryHebei Academy of Agricultural and Forestry Sciences Shijiazhuang Hebei 050051 2 Department of Horticulture Hebei Vocational-Technology Teachers Coll;Apple Fruit Softening in Relation to Pectin Content Permeability of Cell Membrane and Calcium Form[J];Journal of Fruit Science;2001-01
4 Lu Shaoyun1 Guo Zhenfei1 Peng Xinxiang1 Li Baosheng1 Li Mingqi1 Li Yongchao2(1 College of Biotechnology, South China Agric. Univ., Guangzhou,510642; 2 Hunan Institute of Rice Research,);THE ACTIVITIES OF PROTECTIVE ENZYMES OF RICE SEEDLINGS SUBJECTED TO DROUGHT AND THEIR RELATIONSHIP TO DROUGHT TOLERANCE[J];JOURNAL OF SOUTH CHINA AGRICULTURAL UNIVERSITY;1997-04
5 Liu Fengquan, Wang Jinsheng (Key Laboratory of Monitoring and Management of Plant Diseases and Pests, Ministry of Agriculture, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095);Influence of Salicylic Acid on Antioxidant Enzymes in Rice Leaves[J];Journal of Agricultural Biotechnology;2001-04
6 Yang Wannian He Zhichang (College of Life Sciences,Wuhan University Wuhan 430072);CALMODULIN-DEPENDENT NAD KINASE AND ITS FUNCTIONS IN PLANTS[J];JOURNAL OF WUHAN BOTANICAL RESEARCH;1999-S1
7 Yan Chongling Hong Yetang Wang Shijie Fu Shunzhen Yang Xianke Zhu Keyong Wu Shanyi(The State Key Laberatory of Environmental Geochemistry t Chinese Academy of Sciences, Guizhou, 550002; Guizhou Institute of Environmental Protection, Guizhou 550002);Effect of Rare Earth Elements on the Response of the Activated Oxygen Scarenging System in Leaves of Wheat[J];Acta Agronomica Sinica;1999-04
8 Huang Guocun and Zhang Jishu (Department of Basic Courses, Northwestern Agricultural University, Shanxi Yangling, 712100) Sun Daye (Department of Biology, Hebei Normal University, Shijiazhuang, 050016);Effects of TFP on Calmodulin Levels, Respiration Rate and Ethylene Production of Postharvested Tomato[J];Acta Horticulturae Sinica;1993-04
9 Guan Junfeng1 and Shu Huairui2 (1Dept. of Hort.,Hebei Agrotechnical Teachers College, Changli 066600; 2Dept. of Hort. ,Shandong Agricultural University, Taian 271018);Relationship between Senescence and Active Oxygen Metabolism In Apple Fruits[J];Acta Horticulturae Sinica;1996-04
10 Cao Hui, Han Zhenhai, and Xu Xuefeng (Institute for Horticultural Plants, China Agricultural University, Beijing 100094, China);Effects of Water Stress on Nucleic Acid Metabolisms and Changes of Free Radicals in Malus[J];Acta Horticulturae Sinica;2002-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved