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《Acta Horticulturae Sinica》 2014-02
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Changes in Respiration, Ethylene and Biochemical Values of Soft Jackfruits During the Ripening Period

WANG Jun-ning;L Qing-fang;FENG Feng;XIE Jiang-hui;WEI Chang-bin;LI Ying-hui;YE Chun-hai;Agricultural College,Guangdong Ocean University;South Subtropical Crops Research Institute,Chinese Academy of Tropical Agricultural Sciences;  
A total of‘301'soft jackfruit lines stored at room temperature conditions were used to analyze the contents of respiratory rate,ethylene,starch,cellulose,pectin and total soluble sugar. The results showed that the soft jackfruit was a typical climacteric fruit,with the highest levels of ethylene and respiratory rate,respectively,within 2 and 3 days after harvest. Contents of starch,cellulose and proto-pectin in jackfruit pulp decreased rapidly within 2 days after harvest,while the contents of soluble pectin and total soluble sugar,respectively,reached maximum values at first,and then dropped off within the same period of time after harvest. Similar patterns were observed in changes in contents of starch, cellulose,pectin and total soluble sugar in fruit tendon,but the trend was relatively flat and slow. During the entire storage period,there were higher contents of starch and total soluble sugar(except for day 2), and lower contents of cellulose and pectin in jackfruit pulp than in fruit tendon. The contents of proto-pectin and total pectin were significantly higher in jackfruit pulp than in fruit tendon within 2 days after harvest,then the total pectin content was dramatically lower in jackfruit pulp than in fruit tendon.
【Fund】: 广东省高等学校本科特色专业建设点项目(2010189);; 广东省科技攻关计划项目(2009B020305006)
【CateGory Index】: S667.8
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