Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Nutrimenta Sinica》 2003-04
Add to Favorite Get Latest Update


FANG Yun-zhong, YANG Sheng 1, WU Guo-yao 2 (Department of Biochemistry and Molecular Biology, Beijing Institute of Radiation Medicine, Beijing 100850 1Division of Animal Nutrition, Department of Animal Science, China Agricultural University, Beijing 100094 2Departmet of Animal Science and Faculty of Nutrition, Texas A & M University,College Station, Texas USA 77843  
The homeostasis of free radicals is vital to the evolution and life of oxygen-requiring organisms. Under normal physiological conditions, rates of the production of free radicals are virtually equal to rates of their removal. The cytotoxic effect of free radicals is deleterious to cells and mediates the pathogenesis of a wide array of diseases. Therefore, antioxidants (e.g. vitamin C, vitamin E, β-carotene, and glutathione) are essential to the survival, health, and reproduction of animals, including humans. Antioxidants may be classified as nutritionally essential (e.g. vitamin antioxidants), indirectly essential (e.g., dietary fibre), conditionally essential (e.g. flavonoids and other effective phytochemicals) or non-essential. In the body, appropriate nutrition should not only prevent diseases, but also promote free radical homeostasis. Thus, it is crucial to develop useful indicators of oxidative stress, such as the cellular ratio of /, lipid peroxidation, oxidative modification of protein and DNA damage. On the basis of the recent report that the improper therapy of iron deficiency results in free radical-mediated dysfunction of the gastrointestinal tract, it is important to verify whether the formulated requirement of nutrients meet the need of maintaining the homeostasis of free radicals. The recommended intake of vitamin E, vitamin C and other antioxidants may need to be revised so as to protect the body against oxidative stress brought about by endogenous and exogenous factors. In order to delay aging and promote health in humans of all ages, and eliminate oxidative damage in response to the treatment of certain diseases, special nutritional measures should be taken. These measures may include the control of caloric intake, reduction in the absorption of free radicals and electrophilic substances, and adequate provision of antioxidant nutrients as well as effective phytochemicals and nutraceuticals. We predict that the concept of free radical biology will continue to greatly advance life sciences, including nutrition and medicine. The 21st century holts great promise for both discoveries and applications in this rapidly emerging field of"antioxidants and health".
【CateGory Index】: R151
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 FENG Tao et al (Department of Horticulture,Tianjin Agricultural University,Tianjin 300384);Study on the Free Radical Scavenge Capacity of Elaeagnus angustifolia Extracts[J];Journal of Anhui Agricultural Sciences;2010-08
2 WU Hai-liang,XU Juan-juan,SHAN Shu-fang,GENG De-gui,FAN Mei-zhen(Anhui Provincial Key Laboratory for Microbial Control,Anhui Agricultural University,Hefei 230036);DPPH free radical scavenging activities of extracts from liquid culture of Acremonium terricola with different solvents[J];Journal of Anhui Agricultural University;2009-03
3 MA Dong-xiao (Teaching and Research Section of Human Bodys Science,Jilin Physical Culture Institute,Changchun,130022,China);Sport oxidant injury and maintenance function with antioxidant[J];Journal of Changchun University;2004-04
4 YAN Feng-wei (Collegeof Life Science,Yangtze University,Jingzhou,Hubei 434025,China;College of Food Science and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China) XUE Zhao-hui JIANG Hong WU Mou-cheng (College of Food Science and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China);The Anti-oxidative Mechanism and Effect in vitro of Polyphenol-2 from Rapeseed(RSPP-2)[J];Journal of Yangtze University(Natural Science Edition)Agricultural Science Volume;2005-02
5 YAN Feng-wei(College of Life Science, Yangtze University, Jingzhou, Hubei, 434025, China; College of Food Techology,Huazhong Agricultural University, Wuhan, Hubei 430070,China)ZHU Jian-fei, WU Mou-cheng(College of Food Techology, Huazhong Agricultural University, Wuhun, Hubei 430070, China);Method and Itsr Progress of Evaluating the Effect of Functional Food on Scavenging Free Radicals[J];Journal of Yangtze University(Natural Science Edition) Agri Sci V;2006-04
6 YU Xiao-ming1,WANG Yong-hui2,LI Pei-bing2,XU Zhi-qin2,NAN Wen-kao2,JIN Hong2(1.Department of Nutrition,General Hospital of Chinese PLA,Beijing 100853,China;2.Research Institute of Hygiene Environmental Medical,Academy of Military Medical Science,Tianjin 300050,China);Effect of supplementation of protein diet on antioxidation in intestinal tract in semi-starvation rats[J];Parenteral & Enteral Nutrition;2007-03
7 ZENG Ting,WU Fei(Food College,Northeast Agricultural University,Harbin 150030,China);Enzyme selection for preparing soybean anti-oxidant peptide[J];Journal of Northeast Agricultural University;2009-04
8 HUANG Hong-Mei,WEI Hua,JIANG Wei,ZHANG Xuan,CHEN Ke,TAN Xu,QU Ping,LIU You-Xue,YANG Li,LI Ting-Yu Nutrition Research Center,Children's Hospital,Chongqing University of Medical Sciences,Chongqing 400014,China;Correlation analysis between serum retinol level and antioxidant abilities under different vitamin A status[J];Journal of the Fourth Military Medical University;2008-10
9 JIANG Zongyong LIU Xiaoyan JIANG Shouqun ZHOU Guilian LIN Yingcai CHEN Fang(The Key Laboratory of Animal Nutrition and Feed (South China) of Ministry of Agriculture,Guangdong Public Laboratory of Animal Breeding and Nutrition,Institute of Animal Sciences,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China);Zinc Requirement of Yellow Broilers Aged from One to Twenty-one Days[J];Chinese Journal of Animal Nutrition;2010-02
10 ZHANG Qingli1,2 TAN Zhiliang2 HE Zhixiong2 ZHANG Enping1 SUN Zhihong2,3(1.Northwest A & F University,College of Animal Science and Technology,Yangling 712100,China;2.Key Laboratory of Processes of Agro-eco-system,Chinese Academy of Sciences,Changsha 410125,China;3.Southwest University,Colege of Animal Science and Technology,Chongqing 400715,China);Effects of Nutrient Restriction on the Antioxidant Capacity of Plasma and Gut Epithelial Tissues in Weanling Lambs[J];Chinese Journal of Animal Nutrition;2010-05
Chinese Journal Full-text Database 1 Hits
1 Fang Yunzhong, Lai Yefu, Hu Bin, Zhang Zhongxing (Academy of Military Medical Sciences, Beijing);PROTECTIVE EFFECT OF LIVER, CABBAGE AND YEASTON RADIATION DAMAGE[J];Acta Nutrimenta Sinica;1987-02
Chinese Journal Full-text Database 10 Hits
1 CHEN Qun1,2,LE Guo-wei1,SHI Yong-hui1,ZHANG Shu-min2,JIN Xin2(1.The School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China;2.Institute of Animal Science,Jilin Academy of Agricultural Science,Gongzhuling 136100,China);Effect of iron supplementation on intestinal structure,function and antioxidation enzyme activity of the piglets in experimental colitis[J];Journal of Agricultural University of Hebei;2007-02
2 CHEN Qun~(1,2),LE Guo-wei~1,SHI Yong-hui~1,ZHANG Shumin~2,JIN Xin~2(1.Laboratory of Nutrition and Biotechnology,Southern Yangtze University,Wuxi 214036,China;2.Institute of Animal Science,Jilin Academy of Agriculture Science,Gongzhuling 136100,China);Advance in the Damage of Reactive Oxygen Species on the Gastrointestinal Tract in Animal[J];China Animal Husbandry & Veterinary Medicine;2006-11
3 FENG Ruia,SHEN Mina,XUE Ai-fanga,CHEN Haoa,WU Mou-chengb(Huazhong Agricultural University,a.College of Science;b.College of Food Science and Technology,Wuhan 430070,China);Study on the Anti-Oxidative Effect in Vitro of Polysaccharide from Rapeseed(RSPS)Extracted by Ultrasonic-NaOH[J];Hubei Agricultural Sciences;2007-04
4 FANG Yun-Zhong 1, YANG Sheng 2, WU Guoyao 3 ( 1Department of Biochemistry and Molecular Biology,Beijing Institute of Radiation Medicine, Beijing 100850; 2Division of Animal Nutrition, Department of Animal Sciences, China Agricultural University, Beijing 100094; 3Department of Animal Science and Faculty of Nutrition, Texas A & M University, College Station, Texas, USA 77843);Free Radical Homeostasis[J];Progress In Physiological Sciences;2004-03
5 HU Xiao-bo1,XU Ming-gang2,LIU Zhi-wei3,WU Mou-cheng1,,LIU Li1 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 201101, China; 3.National Institute of Nutrition and Food Safety; Chinese Center for Disease Control and Prevention, Beijing 100050, China);Optimizing Conditions for Enzymolysis of Crude Peptide from Rape Pollen by Response Surface Methodology[J];Food Science;2007-07
6 HE Tie-guang1,2,3,YANG Li-tao1,LI Yang-rui3,WANG Can-qin2,HU Jia-shuang41College of Agronomy,Guangxi University,Nanning 530005,China;2Institute of Biotechnology,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;3Guangxi Crop Genetic Improvement and Biotechnology Lab,Nanning 530007,China;4Department of Chemistry and Life Science,Guangxi Yulin Normal College,Yulin,537000,China;Effects of the Polysaccharides DCPP1a-1 from Suspension-cultured Protocorms of Dendrobium candidum on Oxygen Radical and Lipid Peroxidation[J];Natural Product Research and Development;2007-03
7 HE Tie-guang~(1,2,3),YANG Li-Tao~1,LI Yang-rui~3,WAN Can-qin~1(1.Institute of Biotechnology,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;2.College of Agronomy,Guangxi University,,Nanning 530005,China;3.Guangxi Crop Genetic Improvement and Biotechnology Lab,Nanning 530007, China);Antioxidant activity of crude and purified polysaccharide from suspension-cultured protocormns of Dendrobium candidum in vitro[J];Chinese Traditional Patent Medicine;2007-09
8 Wan-ling HE1,2, Ying FENG1,3, Xiao-li LI2, Yan-yan WEI1, Xiao-e YANG1 (1Ministry of Education Key Laboratory of Polluted Environmental Remediation and Ecological Health, Zhejiang University, Hangzhou 310029, China) (2College of Animal Science and Technology, Henan Science and Technology University, Luoyang 471003, China) (3Zhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310029, China);Availability and toxicity of Fe(II) and Fe(III) in Caco-2 cells[J];浙江大学学报B(生物医学、生物工程版)(英文版);2008-09
9 Yan Fengwei~(1,2) Luo Zuyou~(1,3) Xue Zhaohui~1 Wu Moucheng~1(College of Food Science and Technology,Huazhong Agricultural University~1,Wuhan 430070)(College of Life Science,Yangtze University~2,Jinzhou 434025)(School of Biological Science and Technology,Hubei Institute for Nationalities~3,Enshi 445000);Antioxidation Effect of Polyphenol-1 from Rapeseed and the Antioxidation Mechanism[J];Chinese Cereals and Oils Association;2005-05
10 Hu Xiaobo~1 Cheng Jianguo~2 Liu Zhiwei~3 Wu Moucheng~1 Wang Lei~1 (College of Food Science and Technology,Huazhong Agricultural University~1,Wuhan 430070) (College of Veterinary Medicine,Huazhong Agricultural University~2,Wuhan 430070) (National Institute of Nutrition and Food Safety,Chinese Center for Disease Control and Prevention~3,Beijing 100050);Antioxidation Effect of Crude Peptide from Rape Pollen[J];Journal of the Chinese Cereals and Oils Association;2008-03
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Ji et al(College of Life Sciences,Northwest Normal University,Lanzhou,Gansu 730070);Research on the Scavenging Capability of Free Radical[J];Journal of Anhui Agricultural Sciences;2008-09
2 GE Qun-mei et al(Institute of Resource Microorganism,Huaiyin Teacher's College,Huaian,Jiangsu 22330);Study on the Content Determination of Polyphenol in Water Extracts from Humulus scanalens (Lour) Merr.and Its Antioxidant Activity[J];Journal of Anhui Agricultural Sciences;2009-09
3 LI Qun-mei et al(College of Agriculture,Guangxi University,Nanning,Guangxi 530005);Extraction of Polyphenol from Carambola[J];Journal of Anhui Agricultural Sciences;2010-12
4 LIANG Shu-zhen et al(College of Quality and Technical Supervision,Hebei University,Baoding,Heibei 071000);Studies on Antioxidative Activities in vitro of Different Polarity Fractions of Extract from Rhodiola rosea L.[J];Journal of Anhui Agricultural Sciences;2010-20
5 ZHANG Hong-li et al (Guangdong Food and Drug Vocational College,Guangzhou,Guangdong 510520);Research Progress of Antioxidant Peptide[J];Journal of Anhui Agricultural Sciences;2011-02
6 LI Hao et al(Science Technology Department,Ma'anshan Teachers College,Ma'anshan,Anhui 243041);Fermentation Technology of Swine Blood Peptide with Mucor Strains[J];Journal of Anhui Agricultural Sciences;2011-10
7 Ren Yan,WAN De-guang,ZHANG Zhi-dan,GUO Jin-lin(School of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 610075,China);Study on the Conditions of Decolorization of Porcine Blood[J];Amino Acids & Biotic Resources;2009-03
8 JIAO Xia~(1,2),CHEN Jing~(2),OU Shi-yi~1,Zhang Ming-zhu~2(1.Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China;2.Department of Nutrition Science,College of Medical Sciences,Jinan University,Guangzhou 510632,China);Effect of enzymes-hydrolyzed wheat bran on antioxidant ability in diabetes rats[J];Journal of Jilin University(Medicine Edition);2006-03
9 LI Qun-mei1, YANG Chang-peng2, LI Jian2,TANG Zhi-peng1 (1.College of Agriculture, Guangxi University,Nanning 530005, China;2.Guangxi Agricultural Vocational and Technical College, Nanning 530007, China);Research Progress in Methods for Extraction and Isolation of Plant Polyphenol[J];Storage & Process;2010-01
10 YAN Jun,GUO Xiaoqiang,Wu Xiaoyong,XU Guangyu,GOU Xiaojun(The Laboratory of Chinese Traditional Medicine,Chengdu University,Chengdu 610106,China);Research on the Ability to Scavenge Free Radical of Tremella Polysaccharide[J];Journal of Chengdu University(Natural Science Edition);2006-01
China Proceedings of conference Full-text Database 5 Hits
1 ZHAO Lina, WANG Shaoyun, YAN Qiaohui, ZENG Guoyao (College of Biology science and Engineering, Fuzhou University, Fuzhou 35002, China);Study on Limited Enzymatic Hydrolysis of Tea Residues Protein Complexes and Applied to Liposome-meat System[A];[C];2010
2 XIONG Bo1,2,LI Dan1,PANG Jie2 (1.Department of food science and engineering,Changchun University,Changchun 130012,China;2.The college of Food science,Fujian Agriculture and Forestry University,Fuzhou 350002,China);Study on Antioxidant Activities of Extracts from Alfalfa[A];[C];2010
3 ZHAO Yang-yang~1,OU Shi-yi~(1,*),LIN Qi-ling~(1,2),LIN Hai-wei~1 (1.Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China; 2.Department of Food Science,South China University of Technology,Guangzhou 510640,China);Rapid Determination of Feruloylated Oligosaccharides[A];[C];2010
4 Zhang xiujuan~(1,2) Yang shanshan~(1,2) Ji Yubin~(1,2) (1 Center of Reserch & Develop ment on Life Science and Environmental Sciences,Harbin University of Commerce,Harbin 150076,China; 2 Engineering Research Center of Natural Anticancer Drugs,Ministry of Education,Harbin University of Commerce,Harbin 150076,China);Effects of Scutellaria barbata D.Don Polysaccharides on S_(180) Tumor Growth Inhibition and Immune Capability Enhancement in vivo[A];[C];2008
5 LIU Na-nv~1,ZHANG Jing~2,SUN Run-guang~(1*),ZHANG Bo~2,YU Cheng-yuan~3 (1 Laboratory of Biophysics and Biomedical Technology College of Physics and Information Technolog;Shaanxi Normal University,Xi 'an 710062;2 College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,China 710062;3 College of Life Sciences,Shaanxi Normal University,Xi'an, China 710062);Study on the Feasibility of ultrasonic effect to extract the Polysaccharide from Coprinus comatus[A];[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Fang Yuazhong, Lai Yefu (Institute of Radiation Medicine, Academy of Military Medical Sciences, Beijing);THE NUTRITIONAL EFFECT OF FIVE TYPES OF PROTEIN DIETS ON ACUTE RADIATION DAMAGE[J];Acta Nutrimenta Sinica;1985-02
2 Fang Yunzhong, Lai Yefu, Cao Weiqun,Wang Lijun, and Bao Meifen (Institute of Radiation Medicine, Academy of military medical Sciences, Beijing);THE NUTRITIONAL EFFECT OF GELATIN ON ACUTE RADIATION DAMAGE[J];Acta Nutrimenta Sinica;1985-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved