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《Acta Nutrimenta Sinica》 2003-04
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Analysis of the Nutritional Components of Four Edible Wild Vegetables

YAO Yu xia,CAI Jian pei,LI Ze hong, WANG Yan hong (College of Information and Technology Jilin Agricultural University, Changchun 130118, China)  
【CateGory Index】: R151
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【References】
Chinese Journal Full-text Database 1 Hits
1 MA Bo,SU Shi-lin* ,LI Rong-feng ( Department of Chemistry and Life Science,Baise College,Baise 533000,China);Research progress in the chemical constituents and bioactivities of Pteridium aquilinum var.latiusculum[J];Science and Technology of Food Industry;2011-03
【Citations】
Chinese Journal Full-text Database 1 Hits
1 ZHANG Pu-qing, WANG Xiu-yu 1,CHEN Dian-jun, LU Ling-hong, ZHANG Xin-min, YIN Shu-mei 2 (Weifang Medical College, Weifang 261042, 1Taishan Medical College, Taian 271000, 2Qingdao Chemical Engineering College, Qingdao 266003,China);Analysis of Nutritional Components of Capsella bursa-pastoris L and Amaranthus spinosus L[J];Acta Nutrimenta Sinica;2001-04
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 CHEN Cun-wu,CHEN Nai-fu,ZHANG Li,ZHOU Yong-bao,LI Yang(Department of Chemistry and Life Science,West Anhui University,Lu'an 237012,Anhui,China);Studies on the Acute Toxicity and the Mutagenicity of Flavonoids Extracts[J];Carcinogenesis,Teratogenesis & Mutagenesis;2008-02
2 YAO Yu-xia (College of Information and Technology, Jilin Agricultural University,Changchun 130118);Analysis of Nutritive Components of Kochia scopania (L.) and Pteridium aquilinum (L.)[J];Amino Acids & Biotic Resources;2003-01
3 HUANG Mei-e 1, YU Hua-zhong 2, CAO Yong 2 (1.Department of Biology Resourses, Jishou University, Zhangjiajie 427000; 2. Forest Product and Chemical Engineering Key Laboratory of Hunan Province, Jishou University, Zhangjiajie 427000, China);Extraction and Determination of γ-Aminobutyric Acid in Fern[J];Amino Acids & Biotic Resources;2005-01
4 XU Gan-ye, ZHENG Yi, CHEN Xiao-qing(Bioengineering College, Fujian Normal University, Fuzhou  350007,China);The Inhibitory Effects of Polysaccharide Extracts  from EightSpecies of Pteridophytes Against Bacteria and Fungi[J];Journal of Fujian Normal University(Natural Science);2005-02
5 Huang Nenghui,et alDepartment of Pharmacology,Guiyang Medical College;The Experimental Research on Fern Powder Ⅰ[J];JOURNAL OF GUIYANG MEDICAL COLLEGE;1998-01
6 Huang Nenghui, et al Department of Pharmacology, Guiyang Medical College;The Experimental Research on Fern Powder(Part Two)[J];JOURNAL OF GUIYANG MEDICAL COLLEGE;1998-04
7 WANG Xi-mei,XU Xin-cheng;INHIBITORY EFFECT OF THE EDIBLE YOUNG PART OF WILD PLANTS ACANTHOPANAX SENTICOSUS(RUPR.ET MAXIM.) HARMS. ETC.[J];Journal of Heilongjinag August First Land Reclamation University;2001-02
8 Chen Naifu (Department of Biology, West Anhui University, Liuan, 237012);Study on the Extraction of Flavonoid Compound in Pteridium aquilinum (L.) and It's Antioxidant Property[J];Food and Fermentation Industries;2003-11
9 Tang Qiao-yu~1 Zhu Yu-chang~1 Zhou Yi-feng~2 1.The key laboratory for protection and utilization of biological resources of Hubei province;2.The department of biological science and technology,Hubei institute for nationalities(Enshi 445000);The Analysis of Polysaccharide Content in Pteridium aquilinum L.and Its Activity[J];The Food Industry;2008-02
10 ZHANG Fan 1,LUO Shui-zhong 2,GAO Bao-chun 1,DING Li-sheng 1* (1.Chengdu Institute of Biology,Chinese Academy of Sciences,Chengdu 610041,China; 2.Department of Bioengineering,Hefei University of Technology,Hefei 230009,China);CHEMICAL CONSTITUENTS FROM THE SPROUT OF PTERIDIUM AQUILINUM VAR. LATIUSCULUM[J];Natural Product Research and Development;2004-02
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 MA Bo et al(Department of Chemistry and Life Science,Baise College,Baise,Guangxi 533000);Research Status on the Key Technology of Postharvest Storage and Preservation of Pteridium aquilinum var. latiusculum[J];Journal of Anhui Agricultural Sciences;2011-19
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