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《Acta Nutrimenta Sinica》 2003-04
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Analysis of the Nutritional Components of Four Edible Wild Vegetables

YAO Yu xia,CAI Jian pei,LI Ze hong, WANG Yan hong (College of Information and Technology Jilin Agricultural University, Changchun 130118, China)  
【CateGory Index】: R151
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【Secondary References】
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1 MA Bo et al(Department of Chemistry and Life Science,Baise College,Baise,Guangxi 533000);Research Status on the Key Technology of Postharvest Storage and Preservation of Pteridium aquilinum var. latiusculum[J];Journal of Anhui Agricultural Sciences;2011-19
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