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《ACTA NUTRIMENTA SINICA》 1995-03
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EFFECT OF HIPPOPHAE RHAMNOIDES L.JUICE WITH OR WITHOUT SUPPLEMENTED SELENIUM ON LIPID PEROXIDATION OF RBC-MEMBRANE IN RATS

Yang Qi;Liu Huang;Li Xiuhua;Guo Guiwen;Zhang Xizhong(Department of Nutritlon & Food Hyglene,Shanxi Medical College,Tai yuan 030001)  
he effect of Hippophae rhamoldes L。juice with or without stipple-mented selenium on the structure and function of RBC-membrane was investi-gated in adult Wistar rats.The rats were fed with basal diets(A),basal diet+HIppophae rhalnoides L。 juice(B),basal diet + Hippophae rhamoides L.juice+selenium (2.0mg/kg)(C)and basal diet+vitamin C(2.5mg/kg)(D).After feeding 12 weeks,LPO Ievel in RBC membrane was markedlydecreased in tlie rats feeding diets of B,C and D,but the contents of sulfhydryland sialic acid were increased.All the experimental diets produced signifi-cantly higher Na+-K+ATPase activity。The results indicated that Hippophaerhamoides L juice and Hippophae rhamaides L.juice supplemented withSe can decrease lipid peroxidation and increase stability of RBC-membranein rats, and supplementation of Se further enhanced the anti-peroxidationeffcc t of HIppophae rhamoides L。
【CateGory Index】: R151.3
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