Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chinese Fishery Quality and Standards》 2014-02
Add to Favorite Get Latest Update

Analysis and evaluation on nutrients in whole viscera of Ruditapes philippinarum

YANG Jinlan;LI Liudong;HUANG Ke;LI Zhiguang;WANG Qiang;WANG Xufeng;YANG Hongliang;CHEN Peiji;Key Laboratory of Aquatic Product Processing,Ministry of Agriculture;Laboratory of Quality & Safety Risky Assessment for Aquatic Product on Storage and Preservation ( Guangzhou) ,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences;  
In order to make full development and utilization of Ruditapes Philippinarum,and improve its added value, the general nutrients,amino acid compositions,fatty acid compositions and mineral contents were analyzed with the chemical method and instrument analysis method. Meanwhile,amino acids score( AAS) and chemical score( CS) were used to judge the nutrition of R. Philippinarum. The results showed that the contents of moisture,crude protein, crude fat and crude ash in fresh whole viscera of R. Philippinarum were 77. 21%,16. 40%,1. 46% and 3. 01%, respectively,18 amino acids were detected in the whole viscera of R. Philippinarum,all kinds of essential amino acids were found,and the composition ratio followed the standard issued by FAO / WHO. In addition,the whole viscera of R. Philippinarum were very rich in tasty amino acids such as glutamic acid,aspartic acid and glycine acid. According to nutrition evaluation in amino acids score( AAS),the first limiting amino acids was Trp and Phe,but the first limiting amino acid was Met + Cys in chemical score( CS). It was mostly made up of polyunsaturated fatty acids, in which,the contents of EPA and DHA was 30. 4% totally. The composition of mineral elements of the whole viscera in R. philippinarum was reasonable. The trace elements such as Se were rich. In conclusion,this investigation indicated that R. philippinarum is a high nutritive and delicious shellfish,and it could be a potential aquaculture species.
【Fund】: 农业公益性行业科研专项(nyhyzx07-047)
【CateGory Index】: S917.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 QIN Xiao-ming1*,ZHANG Chao-hua1,LIN Hua-juan1,WANG Xue-juan1,XU Yong-an2(1.College of Food science,Guangdong Ocean University,Zhanjiang 524025,China2.Fisheries research institute of Fujian,Xiamen,361012,China);Study on key tecnology of keeping Ruditapes philippinarum alive at low temperature[J];Journal of Fujian Fisheries;2008-02
2 ZHAO Yanfang,NING Jinsong,SHANG Derong,ZHAI Yuxiu(Key Laboratory for Sustainable Utilization of Marine Fisheries Resources,Ministry of Agriculture,Yellow Sea Fishery Research Institute Chinese Academy of Fishery Sciences;The National Center for Quality Supervision and Test of Aquatic Products,Qingdao 266071,China);Determination of Trace Elements in Oyster,Razor clam and Manila clams[J];Guangdong Trace Elements Science;2009-09
3 ;Advances in n-3 polyunsaturated fatty acids DHA and EPA[J];Marine Sciences;2007-11
4 DAI Congjie(Biology Department of Quanzhou Teachers College,Quanzhou 362000,China);Evaluation on Nutrition Components of the Soft Part in Solen gradis[J];Journal of Jimei University Natural Science;2002-04
5 ZHANG Chun-yan (Biochemistry Department,Liuzhou Teachers College,Liuzhou,Guangxi 545004,China);A Summary of DHAs and EPAs Special Physiological Functions and Their Exploitations[J];Journal of Liuzhou Teachers College;2005-03
6 YANG Jian-min~(1,2), QIU Sheng-yao~1, ZHENG Xiao-dong~2, WANG Ru-cai~2, LIU Ai-ying~1 (1. Marine Fisheries Research Institute of Shandong Province, YantaiUniversity of China, Qingdao266003,China);Analysis and evaluation of nutritive composition in edible part of Mercenaria mercenaria[J];Journal of Fisheries of China;2003-05
7 LI Xiao-ying1,DONG Zhi-guo1,2,YAN Bin-lun1,CHENG Han-liang1,MENG Xue-ping1,SHEN He-ding2,LI Jia-le2 (1. Huaihai Institute of Technology, Provincial Key Laboratory of Marine Biotechnology of Jiangsu, Lianyungang 222005, China;2. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China);Analysis and Evaluation of Nutritional Components in Cyclina sinensis and Meretrix meretrix[J];Food Science;2010-23
8 XU Xing-hong1,LIU Xiang2,YAN Bin-lun1,XU Jia-tao1,XU Guo-cheng1,SHAO Ying-ze1,WU Jian-xin1(1.Jiangsu Key Laboratory of Marine Biotechnology,Huaihai Institute of Technology,Lianyungang 222005,China;2.Plant Inspection and Quarantine Department,Lianyungang Entry-Exit Inspection and Quarantine Bureau,Lianyungang 222042,China);Nutritional Component Analysis and Quality Evaluation of Penaeus japonicus[J];Food Science;2011-13
9 WANG Yu1,2,LIU Dong-hong1,(1.School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029,China; 2.The Military Economic Academy Xiangfan College,Xiangfan 441118,China);Research Progress of Heavy Metals in Shellfish[J];Food Science;2011-13
10 LI Yue-bing1,SUN Li-chun1,LIU Cheng-chu1,2,LI Jia-le3,4 (1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Institute of Marine Sciences,Shanghai Ocean University,Shanghai 201306,China;3.College of Fisheries and Life Science,Shanghai Ocean University,Shanghai 201306,China;4.Aquaculture Division,E-Institute of Shanghai Universities,Shanghai 201306,China;);Comparison of macronutrient components of several marine and freshwater shellfish[J];Journal of Shanghai Ocean University;2012-02
Chinese Journal Full-text Database 10 Hits
1 YANG Feng-ying et al (College of Animal Husbandry and Veterinary,Liaoning Medical University,Jinzhou,Liaoning 121001);Comparative Nutrition Components in Various Populations of Chlamys farreri[J];Journal of Anhui Agricultural Sciences;2009-09
2 HU Qiao-ru et al (Technological Center of Weihai Entry-Exit Inspection and Quarantine Bureau,Weihai,Shandong 264200);Analysis and Evaluation of the Nutrient Components in Holotrichia parallela Motschulsky[J];Journal of Anhui Agricultural Sciences;2010-30
3 MA Zhi-ming et al(South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou,Guangdong 510300);Analysis of Nutritive Composition and Amino Acids Contents in Muscle of Octopus vulgaris[J];Journal of Anhui Agricultural Sciences;2011-02
4 ZHANG Tao et al(College of Life Science,Ludong University,Yantai,Shandong 264025);The Establishment and Optimization of AFLP Molecular Marker Reaction System for Solen grandis[J];Journal of Anhui Agricultural Sciences;2011-29
5 LOU Qin-ai et al(School of Life Science,Taizhou University,Linhai,Zhejiang 317000);AFLP Analysis of Genetic Structure of Cyclina sineusis.from Different Geographical Populations[J];Journal of Anhui Agricultural Sciences;2012-09
6 GAO Xu\ \ HE Fang yi\ \ ZHANG Jie li\ \ LI Tie chun\ \ HOU Dong yan (Department of Chemistry,Anshan Teachers College,Liaoning Anshan 114005,China);Analysis of the Fatty Acid in Fish Oil of Scomberomorus Sinensis by GC/MS[J];Journal of Anshan Teachers College;2000-03
7 GU Run-Run YU Ye-Shao CAI You-Qiong(East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China);Analysis and Evaluation of the Nutritive Composition of Cyclina sinensis[J];Chinese Journal of Zoology;2006-03
8 WU Ai-Chun~① ZHANG Yong-Pu~ ②③ ZHOU Hua-Bin~③(① Yongjia College of Zhejiang Radio and TV University, Wenzhou 325100;② School of Life and Environmental Sciences, Wenzhou University, Wenzhou 325027;③ Research Institute of Biological Resource and Biodiversity, Wenzhou University, Wenzhou 325027, China);Analysis and Evaluation of the Nutritive Components in the Edible Part of Estellarca olivacea[J];Chinese Journal of Zoology;2009-01
9 ZHOU Lu1,ZHANG Cong-lan1,LIU Yu1,ZHANG Mei2,YANG Fang1 (1.Zhixing College,Hubei University,Wuhan 430011,China;2.Key Laboratory for Green Chemical Process of Ministry of Education,Wuhan Institute of Technology,Wuhan 430073,China);Shelf Life Prediction of one kind of Cookies Based on Fat Oxidation[J];Journal of Beijing Technology and Business University(Natural Science Edition);2012-02
10 FANG Fu-yong1,HUANG Fu1,DENG Chen-mao2,ZHANG Qiang3,HUANG Hai-Li2(1.College of Science,Guangdong Ocean University,Zhanjiang 524088,China;2.Pearl Company,Guangdong Ocean University,Zhanjiang 524006,China;3.Center of Analysis,Yantai University,Yantai 264005,China);Fatty Acid Composition in Edible Part of Pearl Shells Pteria penguin and Pinctada martensii[J];Fisheries Science;2007-07
China Proceedings of conference Full-text Database 3 Hits
1 Long Yue~a Huang Xian-zhi~b Ding Xiao-wen~a a College of Food Science,Southwest University,ChongQing 400715,China b Institute of Sericulture and Systems Biology,Southwest University,Chongqing 400715,China;Analysis of Fatty Acid Compositions in Eri Silkworm Pupa Oil[A];Chinese Society of Agricultural Engineering[C];2011
2 LI Chen~(1,2,*),FAN Hai-lu~1,DI Duo-long~2 (1.Instrumental Analysis & Research Center,Wu Yi University,Jiangmen,Guangdong,529020,China; 2.Key laboratory of Chemistry of Northwestern Plant Resources & Key Laboratory for Natural Medicine of Gansu Province,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou,Gansu 730000,China);Determination of the Content ofα-Linolenic Acid in Nutritional Eggs[A];[C];2010
3 QIU Sheng-Yao, LU Zhen-Bo, LI Deng-Lai, LIU Ai-Ying, WEI Zhen-Hua, YANG Jian-Min Ocean School of Yantai University, Yantai 264005, Shandong, China Marine Fisheries Research Institute of Shandong Province, Yantai 264003, Shandong, China Institute of Marine Biochemical Engineering, Yantai University, Yantai 264005, Shandong, China;Seeds breeding of Mercenaria mercenana[A];[C];2005
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 YAN Rui-wen 1,XU Hong-yao 1,LI Yu-cheng 2 (1.Center of Analysis and Testing of Anhui University,Hefei 230039,China; 2.School of Life Science of Anhui University,Hefei 230039,China);Determination of mulpitlex trace elements in amorphallus konjac by ICP-AES[J];Journal of Anhui University(Natural Sciences);2001-03
2 YANG Feng-ying et al (College of Animal Husbandry and Veterinary,Liaoning Medical University,Jinzhou,Liaoning 121001);Comparative Nutrition Components in Various Populations of Chlamys farreri[J];Journal of Anhui Agricultural Sciences;2009-09
3 TCHANG SI AND HWANG HSIU-MING (institute of Oceanology, Academa Sinica);ON THE CHINESE SPECIES OF SOLENIDAE[J];Acta Zoologica Sinica;1964-02
4 SONG Chao 1,2 , ZHUANG Ping 1,2 , ZHANG Long-Zhen1, LIU Jian4,LUO Gang 1,2 1.Key and Open Laboratory of Marine and Estuary Fisheries, Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China2.Aquaculture Division, E-institute of Shanghai Universities, College of Aqua-life Science and Technology, Shanghai Fisheries University, Shanghai 200090, China3. Superintendency Department of Shanghai Yangtze Estuarine Natural Reserve for Chinese Sturgeon, Shanghai 200002, China;Comparison of nutritive components in muscles between wild and farmed juveniles of Chinese sturgeon Acipenser sinensis[J];Acta Zoologica Sinica;2007-03
5 ZHUANG Ping1,2,SONG Chao1,2,ZHANG Long-Zhen11.Key Laboratory of Marine and Estuarine Fisheries,Ministry of Agriculture of China,East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China2.Aquaculture Division,E-institute of Shanghai Universities,College of Aqua-life Science and Technology,Shanghai Ocean University,Shanghai 200090,China;Comparison of nutritive components of Exopalaemon annandalei and Macrobrachium nipponensis collected from the Yangtze Estuary[J];Acta Zoologica Sinica;2008-05
6 CHEN Qin ① HUANG Jun ① TANG Zhang-Sheng ② ZHANG Yi-Feng ② (① College of Animal Science & Technology, Guangxi University Nanning 530005; ② Guangxi Institute of Fisheries Nanning 530022,China);The Study on the Rate of Flesh Content and Nutritional Quality of the Flesh of Prochilodus scrofa[J];Chinese Journal of Zoology;2002-01
7 ZHANG Yong Pu (Department of Biological and Enviromental Science, Wenzhou Normal College Wenzhou\ 325027,China);Analysis and Evaluation of the Nutritive Composition of Muscle of Siliqua minimai[J];Chinese Journal of Zoology;2002-06
8 XU Fang,CAI Zhao-ling,CONG Wei,OUYANG Fan (National Biochemical Engineering Key Lab,Pruessing Engineering Research Institue of the Chinese Academy of Science,Beijing 100080,China);Research Derelopment of Cultivating and Developing PUFA from Micro Alga[J];Journal of Chongqing Institute of Technology;2005-01
9 CHI Shu-yan,ZHOU Qi-cun,ZHOU Jian-bin,YANG Qi-hui,DONG Xiao-hui (Fisheries College,Guangdong Ocean University,Zhanjiang 524025,China);Comparative Nutrition Components in Five Cultured Molluscs in Coastal South China[J];Fisheries Science;2007-02
10 LI Xiao-ying1,DONG Zhi-guo1,2,XUE Yang2,SHEN He-ding2,LI Jia-le2(1.Huaihai Institute of Technology,Key Lab of Marine Biotechnology of Jiangsu Province,Lianyungang 222005,China;2.College of Fisheries and Life Science,Shanghai Ocean University,Shanghai 200090,China);The Impact of Sharp Increase in Water Temperature and Hypoxia on Activities of Acid Phosphatase (ACP) and Lysozyme (LSZ) in Clam Cyclina sinensis[J];Fisheries Science;2009-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved