Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Chinese Fishery Quality and Standards》 2015-03
Add to Favorite Get Latest Update

Research progress on assessment techniques and methods for fish freshness

ZHANG Yuemei;LUO Yongkang;ZHU Sichao;BAO Yulong;College of Food Science and Nutritional Engineering,China Agricultural University;  
Under the influence of micro- organisms and endogenous enzyme,fish is prone to undergo quality changes in terms of sense organ,physical and chemical properties and micro- organisms,leading to the rapid putrefaction and decreased freshness. Therefore the methods used for rapid and nondestructive detection of fish freshness are of great scientific and practical value in terms of preservation,storage,and transportation of fish and fish products. Furthermore they will become an important direction for evaluating the quality of fish in the future. In this paper,several kinds of rapid and nondestructive detection methods were introduced for rapidly assessing the freshness of fish,including microbiological detection( enzyme- linked immunosorbent technique( ELISA) and gene chip technology),the evaluation of the flavor( electronic nose technique,electronic tongue technique and olfaction visualization detection technique) and other physical and chemical techniques( near- infrared spectroscopy method,electrical conductivity and bioelectrical impedance technology as well as computer vision techniques). Furthermore,brief examples from the research applications of these promising technologies were given. In the end,this paper explored the development trends of these methods used for rapid and nondestructive detection of fish freshness in the further.
【Fund】: 现代农业产业技术体系建设专项资金资助(CARS-46-24);; 国家自然科学基金(31471683);; 北京市自然科学基金资助项目(6152017)
【CateGory Index】: TS254.7
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 10 Hits
1 CHEN Wei-hua;LIU Yuan;WU Hao;WANG Xi-chang;College of Food Science and Technology,Shanghai Ocean University/Shanghai Engineering Research Center of Aquatic-product Processing & Preservation;;Grading factors and evaluation techniques of aquatic products quality[J];Guangdong Agricultural Sciences;2013-24
2 HU Su-mei1,ZHANG Li-na1,LUO Yong-kang1,SONG Yong-ling1,SHEN Hui-xing2,CUI Jian-yun1 (1 College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2 College of Science,China Agricultural University,Beijing 100083,China);Study on the quality changes of common carp during chilled storage and partial-freezing storage[J];Fishery Modernization;2010-05
3 SONG Yong-ling,LUO Yong-kang,ZHANG Li-na,LIU Lei(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Study on bream(Megalobrama amblycephala)quality variation during storage under different temperatures[J];Journal of China Agricultural University;2010-04
4 ZHANG Li-na1,LUO Yong-kang1,LI Xue1,SHEN Hui-xing2(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.College of Science,China Agricultural University,Beijing 100083,China);Research on relationship between electric conductivity and freshness indicators of Grass carp[J];Journal of China Agricultural University;2011-04
5 Zhang Jun,Li Xiaoyu※,Wang Wei,Xiao Wu (College of Engineering and Technology,Huazhong Agricultural University,Wuhan 430070,China);Experimental research on evaluation of freshness of crucian with bio-impedance characteristics[J];Transactions of the Chinese Society of Agricultural Engineering;2007-06
6 Han Jianzhong 1,2,Huang Lijuan 1,2,Gu Zhenyu 1,2,Deng Shaoping 1,2(1.Department of Food Quality and Safety,Zhejiang Gongshang University,Hangzhou 310035,China;2.Food Safety Key Lab of Zhejiang Province,Hangzhou 310035,China);Evaluation of fish quality and freshness based on the electronic tongue[J];Transactions of the Chinese Society of Agricultural Engineering;2008-12
7 Tong Yi,Xie Jing (College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China);Prediction model for the shelf-life of Trichiurus haumela stored at different temperatures[J];Transactions of the Chinese Society of Agricultural Engineering;2009-06
8 Tong Yi,Xie Jing※,Xiao Hong,Yang Shengping (College of Food Science,Shanghai Ocean University,Shanghai 201306,China);Prediction model of shelf life of Trichiurus haumela using an electric nose[J];Transactions of the Chinese Society of Agricultural Engineering;2010-02
9 LU Han,LUO Yongkang,SHI Ce,FENG Ligeng(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Correlation between impedance and freshness indicators of silver carp (Hypophthalmichthys molitrix) during 0℃ storage[J];South China Fisheries Science;2012-05
10 WANG min,ZHAO Ye(College of food Science,Southwest Universitv,Chongqing 400716);Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose[J];Meat Research;2009-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHU Jing et al(College of Modern Agricultural Engineering,Kunming University of Science and Technology,Kunming,Yunnan 650093);Design and Optimization of Electronic Nose Based on LabVIEW[J];Journal of Anhui Agricultural Sciences;2011-25
2 LIU Wei-ming et al(School of Business,Huanggang Normal University,Huanggang,Hubei 438000);Study on the Standards of Total Bacterial Count in Cold Processing Food[J];Journal of Anhui Agricultural Sciences;2012-21
3 YU Ting-ting 1 HAN Fei 1 ZHOU Meng-liang 1,2(1 Academy of State Administration of Grain,Beijing 100037;2College of bioscience and biotechnology,Yangzhou University);The application of gene chip application on food research and assay[J];;2009-14
4 LI Jian-rong1,LI Ting-ting1,2,LI Xue-peng(1.College of Food Science and Biotechnology,Zhejiang Gongshang University,Food Safety Key Laboratory of Zhejiang Province,Hangzhou 310035,China;2.College of Life Science,Dalian Nationalities University,Dalian 116600,China);ADVANCES IN METHODS FOR EVALUATING FRESHNESS OF AQUATIC PRODUCTS[J];Journal of Beijing Technology and Business University(Natural Science Edition);2010-06
5 LIN Hong,LI Meng,CAO Li-min(College of Food Science and Engineering/Laboratory of Food Safety,Ocean University of China, Qingdao 266003,China);Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China[J];Journal of Beijing Technology and Business University(Natural Science Edition);2012-01
6 YUAN Jing1,ZHANG Chun-lei1,WANG Qin1,CHEN Hong 1,2(1.College of Life Science,Xuzhou Normal University,Xuzhou,Jiangsu,221116,PR China;2.College of Animal Science and Technology,Northwest A&F University,Shaanxi Key Laboratory of Molecular Biology for Agriculture,Yanglin,Shaanxi,712100,China);The Technologies on Detection of Beef Quality and Safety[J];China Cattle Science;2011-02
7 HUI Guohua1,CHEN Yuquan2(1.College of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310035,China;2.College of Biomedical Engineering and Instrument Science,Zhejiang University,Hangzhou 310027,China);Investigation of Chilled-Stored Grass Carp Quality Predicting Method Utilizing Electronic Nose*[J];Chinese Journal of Sensors and Actuators;2012-02
8 DONG Pei-pei1,LI Chang-hong1,DING Wen-chao1,CHEN Jiong1,SHI Yu-hong1,LI Hao-yan2,LI Ming-yun1 (1.Faculty of Life Sciences and Biotechnology,Ningbo University,Ningbo 315211,China;2.Zhejiang Entry-Exit Inspection and Quarantine Bureau,Hangzhou 310012,China);Rapid Detection of a Bactereium Listonella anguillarum by Loop-mediated Isothermal Amplification Combined with a Lateral Flow Dipstick Method[J];Fisheries Science;2011-02
9 LIU Wei~1,YIN Ping-he~1,ZHAO Ling~1,ZHANG Xuan~2,YU Han-hao~2,SHAN Xi-zhang~2,WANG Guo-cui~2 (1.College of Life Science & Technology,Jinnan University,Guangzhou510632,China; 2.Environment Protection Burean of Yuexiu District,Guangzhou510170,China);Distinguishing Hogwash Fat through Conductivity Measurement[J];Urban Environment & Urban Ecology;2004-03
10 WANG Kai-yu,HE Min (Research Center of Aquatic Animal′s Disease,Sichuan Agricultural University,Ya′an,Sichuan 625014);Application Progress of Pathologic Technology in Aquatic Animal Disease[J];Freshwater Fisheries;2007-05
China Proceedings of conference Full-text Database 2 Hits
1 Wang Peng1,Zhang Yan1,Xu Xinglian1,Zhou Guanghong1(1 National Center of meat quality and safety control,Nanjing Agricultural University,Nanjing,China,210095);Discrimination on chicken meat products with electronic tongue[A];Chinese Society of Agricultural Engineering[C];2011
2 Ma Shibang Xu Yang Tian Xiaoyu College of Engineering,China Agricultural University,Beijing,100083;Advancement of Rapid and Non-destructive Detection Technology of Fresh Meat Quality[A];[C];2011
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 CHEN Li-mei et al (Department of Food Science,Liaocheng University,Liaocheng,Shandong 252059);Research on the Detection of the Hawthorn Can with Different Production Date with Electronic Nose[J];Journal of Anhui Agricultural Sciences;2010-09
2 LIU Gang et al(Department of Computer Science and Technology,Shandong University of Technology,Zibo,Shandong 255049);Quality Detection of Apples Based on Computer Vision[J];Journal of Anhui Agricultural Sciences;2012-08
3 FENG Jian-hui,YANG Yu-jing (Faculty of Land Resource Engineering of Kuming University of Science and Technology, Kuming,Yunnan,650093);Study of Texture Images Extraction Based on Gray Level Co-Occurence Matrix[J];Beijing Surveying and Mapping;2007-03
4 LI Jian-rong1,LI Ting-ting1,2,LI Xue-peng(1.College of Food Science and Biotechnology,Zhejiang Gongshang University,Food Safety Key Laboratory of Zhejiang Province,Hangzhou 310035,China;2.College of Life Science,Dalian Nationalities University,Dalian 116600,China);ADVANCES IN METHODS FOR EVALUATING FRESHNESS OF AQUATIC PRODUCTS[J];Journal of Beijing Technology and Business University(Natural Science Edition);2010-06
5 DONG Cai- wen(Department of Biotechnology, Zhengzhou Institute of Technology, Zhengzhou 450052, China );The Application of Biosensor in Fish Freshness Determination[J];Packaging and Food Machinery;2004-04
6 YIN Jun-xia,ZHANG Jian-long,SHEN Wen-ying,SHI qiao-hong,GU Hai-feng (Department of Biology,Shaoxing College of Arts and Science, Shaoxing 312000);Study on the Relation between Eating Patterns of Fishes and Intestinal Microflora[J];Fisheries Science;2004-03
7 CUI Hai-ying,ZENG Ming-yong (Food Engineering Department of Ocean University of China, Qingdao 266003,China);The New Development of the Rapid Measurement Techniques of Fish Freshness[J];Fisheries Science;2004-07
8 Ma Jiahao\ Li Xueqin\ Wang Zhenyin\ Yang Zhenguo\ Wang Wendong (Research Center of the Aquatic Animal Diseases of PLA);Rapid Detection of Motile Aeromonas Species in Fish by Dot ELISA[J];JOURNAL OF DALIAN FISHERIES UNIVERSITY;1997-03
9 ZHANG Li-na1,SHEN Hui-xing2,LUO Yong-kang1(1.College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083;2.College of Science,China Agricultural University,Beijing 100083);Study on the variation of electrical conductivity properties of grass carp (Ctenopharyngodon idellus) during storage[J];Freshwater Fisheries;2010-05
10 LIU Xiaoli JIA Gang WANG Kangning WU Xiuquan WU Caimei(Institute of Animal Nutrition,Sichuan Agricultural University,Engineering Research Center of Animal Disease-resistance Nutrition of China Ministry of Education,ya’an 625014,China);A Study on Qualitative and Quantitative Detection of Melamine Adulterated in Fish Meal by Fourier Transform Near Infrared Spectroscopy[J];Chinese Journal of Animal Nutrition;2010-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved