Isolation and Ideutification of Vibrio parahaemolyticus in Sea Products
Ma GuangGang1), Guo FuSheng2), Wang Juan2), Wang YuDong2), Zhang YanHai2)(1 College of Animal Science and Technology, Shandong Agricultural University, Tai'an 271018; 2 Animal Quarantine Iustitute, MOA, Qingdao, 266032)
Vibrio parahaemolyticus is a pathogenic halophile, present widely in bays, coastal areas, salt lakes and sea products, especially in warm regions, offten causing food poisoning of human. Tests of four species of sea products revealed high incidence of the organism, and detection rate was highest in sea shrimps, upto 90%,70% in sea fishes, 60% in molluscs, and 40% in sea crabs. Animal experiment showed that V. parahaemolyticus isolated was of ratetively high pathogenicity.
【CateGory Index】： R155.32