Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《China Fruit Vegetable》 2014-12
Add to Favorite Get Latest Update

Effects of 1-MCP and CO_2 High-Permeability Preservation Film Packaging on Quality of Fuji Apple during Storage

WEI Wen-wen;LV Ping;FENG Jian-hua;XU Xin-ming;YANG Xiang-zheng;JIA Lian-wen;YU Wang-qing;Jinan Fruit Research Institute, All China Federation of Supply & Marketing Cooperatives;  
The effects of 1-MCP and CO2 high-permeability preservation film packaging(MAP) on the quality of Fuji apples during cold storage were studied in this paper. The results indicated that, compared with control group, 1-MCP or MAP treatment significantly inhibited respiration rate of Fuji apple, delayed the decrease of fruit firmness,soluble solid content and titratable acid, and decreased the weight loss. The best quality of Fuji was observed with the treatment with 1-MCP and CO2 High-Permeability Preservation Film Packaging(MAP).
【Fund】: 公益性行业科研专项资助项目(201310243-03)
【CateGory Index】: S661.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 4 Hits
1 WEI Bao-dong,ZHU Ying,CHENG Shun-chang,ZHANG Bai-qing(Food Science College of Shenyang Agriculture University,Shenyang 110866,China);Effects of 1-MCP treatments on Hanfu apples during room-temperature storage[J];食品工业科技;2013-10
2 Ma Huiling1,Song Shuya1,Ma Yanping2,Liu Fancong1,Li Jiazheng3,Ma Changkun1(1.College of Life Science,Northwest Agriculture and Forestry University;Yangling 712100,China;2.College of Forestry,Northwest Agriculture and Forestry University,Yangling 712100,China;3.National Engineering Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China);Effects of modified atmosphere package on preservation of green walnut fruit[J];农业工程学报;2012-02
3 JIA Xiao-hui,TONG Wei,WANG Wen-hui,XIA Yu-jing,ZHANG Zhi-yun,JIANG Yun-bin(Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China);Effects of 1-MCP and Modified Atmosphere Packaging(MAP)Treatment on Fresh-keeping and Quality of 'Huahong'Apples during Cold Storage[J];食品科学;2011-08
4 MA Hai-jun1,RAO Jing-ping2,SONG Chang-bing3,FENG Xue-mei2,ZHANG Zhen-qin4 (1 College of Life Science,Northwest A & F University,Yangling,Shaanxi 712100,China;2 College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;3 The North University for Ethnics,Yinchuan 750002,China;4 Zichang Fruit Company,Zichang,Shaanxi 717300,China);Postharvest Physiology and Storage Characteristics of Suisho Pears[J];西北植物学报;2008-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Zhu Meiyun;Li Xiaoyue;Liang Lisong;Ma Qinghua;Wang Guixi;College of Food Science and Technology, Henan Agricultural University;Research Institute of Forestry, Chinese Academy of Forestry;;Effect of Different Postharvest Treatments on Quality of 'Abate' Pear During Shelf Life After Cold Storage[J];中国农学通报;2015-33
2 Zhang Youlin;Yuan Shuangjin;Wang Xiaoji;Feng Binkui;Zhang Runguang;Han Junqi;College of Food Engineering and Nutritional Science, Shaanxi Normal University;Shaanxi Expert Group of Walnut Strategic Alliance;Shaanxi Provincial Forestry Technology Promotion Station;Forestry Technology Promotion Center of Xi'an;;Analysis and reflection on development strategy of walnut processing industry in China[J];农业工程学报;2015-21
3 WANG Jin;GONG Bi;MA Hui-ling;CHEN Jin-hai;College of Life Science, Northwest A& F University;College of Forestry, Northwest A& F University;Walnut Industry Office of Yijun County;;Effect of Moisture Loss and Modified Atmosphere Packaging on Decay Control and Quality Maintenance of Green Walnut during Storage[J];现代食品科技;2015-12
4 LIU Long-wen;WEN Yuan;WU Ying-peng;Gansu Modern Agricultural Water Saving Research Institute;Gansu Zhangye Forestry Science and Technology Extension Station;;Effects of Different Load on the Shoot Length and Disease of Red-Globe Grape in Greenhouse[J];甘肃林业科技;2015-03
5 LI Bai-ge;XIE Xiao-lin;WANG Rui;LIU Zhi-gang;MA Li-zhi;LIU Ying;JI Ning;Food and Pharmaceutical Engineering Institute,College of Guiyang,Guizhou Engineering Research Center for Fruit Processing;;Study on technology of modified atmosphere packing in fresh-maintaining of herba houttuyniae[J];食品工业科技;2015-18
6 ZHANG Peng;LI Jiang-kuo;CHEN Shao-hui;National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;;Discriminant Analysis of Apples with1-MCP at Different Treatment Time Under Ambient Temperature by Electronic Nose[J];北方园艺;2015-12
7 LI Qing;KOU Li-ping;MA Yan-ping;FEI Zhao-xue;College of Food Science and Engineering,Northwest A&F University;College of Forestry,Northwest A&F University;;Effect of low- dose irradiation on quality of fresh walnuts during shelf life at cold storage[J];食品工业科技;2015-23
8 Wang Jin;Jiang Liuqing;Ma Huiling;Zhou Jing;Yang Zhe;College of Life Science, Northwest A&F University;;Effect of ClO_2 and 1-MCP on Preservation of Green Fruit and Peeled Walnut in Two-step Storage[J];中国食品学报;2015-03
9 YANG Xi;ZHANG Run-guang;HAN Jun-qi;ZHANG You-lin;College of Food Engineering and Nutritional Science, Shaanxi Normal University;;Effects of Different Storage Methods on Postharvest Physiology and Storage Quality of Fresh Walnut Fruit[J];中国农业科学;2015-10
10 LI Qing;LIU Dan;MA Yan-ping;KOU Li-ping;JIA Cai-xia;College of Food Science and Engineering,Northwest Agriculture and Forestry University;College of Life Science,Northwest Agriculture and Forestry University;College of Forestry,Northwest Agriculture and Forestry University;;Effect of Different Modified Atmosphere Packages on Shelf-Life Quality and Endogenous Hormones Content of Fresh Walnuts[J];北方园艺;2015-04
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Cheng Shunchang1,2, Leng Junying2, Ren Xiaolin3, Wei Baodong1,2, Fu Lin2, Feng Xuqiao1,2※ (1. Institute of Food Nutrition, Quality and Safety, Shenyang Agricultural University, Shenyang 110866, China; 2. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; 3. College of Horticulture, Northwest Agriculture and Forestry University, Yangling, 712100, China);Effect of different 1-substituted cyclopropenes as ethylene inhibitors on postharvest physiology of apple stored at ambient temperature[J];农业工程学报;2012-06
2 SHEN Guang-ning,WEI Shu-wei,WANG Shao-min(Shandong Pomology Institute,Taian 271000,China);Effect of 1-MCP on Antioxidative Enzyme Activities and MDA Content of Bagged Red Fuji Apples during Storage[J];山东农业科学;2011-12
3 LI Han-liang(Shandong Business Institute,Yantai Shandong 264670);Effect of 1-MCP on Softening and Browning of Suisho Pear[J];现代农业科技;2011-15
4 SUN Shou-wen1,WANG Jing2,LIU Feng-lan1,TAO Xiu-dong1,Gulimire1(1.Xinjiang Academy of Forestry Sciences,Urumqi 830000,China;2.College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China);Effects of 1-MCP Treatments on the Physiological Characteristics of Armeniaca vulgaris 'barenxing' in Refrigerated Storage[J];新疆农业科学;2011-06
5 JIA Xiao-hui,TONG Wei,WANG Wen-hui,XIA Yu-jing,ZHANG Zhi-yun,JIANG Yun-bin(Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China);Effects of 1-MCP and Modified Atmosphere Packaging(MAP)Treatment on Fresh-keeping and Quality of 'Huahong'Apples during Cold Storage[J];食品科学;2011-08
6 Ma Yan-ping1,Ma Hui-ling2,Liu Xing-hua3,Li Shun-feng31(College of Forestry,Northwest A & F University,Yangling Shaanxi,712100,China) 2(College of life Science,Northwest A & F University,Yangling Shaanxi,712100,China) 3(College of Food Science and Engineering,Northwest A & F University,Yangling Shaanxi,712100,China);Comparison of Physiology and Nutrition in Dry and Fresh Walnut During the Storage[J];食品与发酵工业;2011-03
7 MA Yan-ping1,WANG Guo-liang2,LIU Xing-hua3,LI Ying-chao3(1 College of Forestry,Northwest A&F University,Yangling,Shaanxi 712100,China;2 Institute of Soil and Water Conservation,CAS and MWR,Yangling,Shaanxi 712100,China;3 College of Food Science and Engineering Northwest A&F University,Yangling,Shaanxi 712100,China);Germination and Sprouting Physiology of Fresh Walnut Irradiated by ~(60)Co γ Ray[J];西北植物学报;2010-10
8 LI Shan-shan,RAO Jing-ping,SUN Yun-jing,ZHANG Yu,Gao Kang(College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100);Effects of 1-MCP on Fruit Quality of a New Early Ripening Apples 'Qinyang' during Shelf Life[J];北方园艺;2010-12
9 LU Mo-sen,ZHANG Qian,YANG Juan-xia(Shandong Institute of Pomology,Taian 271000,China);Research on Preservation and Year-round Supply Technique of Fresh-eating Walnut[J];山东农业科学;2010-03
10 Ma Yanping 1 ,Liu Xinghua 2 ,Yuan Debao 3 ,Wang Limei 2 ,Yuan Yifei 2(1.College of Forestry,Northwest Agriculture and Forestry University,Yangling 712100,China;2.College of Food Science and Engineering,Northwest Agriculture and Forestry University,Yangling 712100,China;3.Department of Light Industry and Food,South China University of Technology,Guangzhou 510640,China);Changes of respiration intensity and quality of different varieties of fresh walnut during cold storage[J];农业工程学报;2010-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved