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《China Vegetables》 2010-24
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Research Progress on Pepper Genetic Breeding during China's ‘Eleventh Five-year Plan’

ZHANG Bao-xi,WANG Li-hao,MAO Sheng-li,ZHANG Zheng-hai(Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China)  
Research on pepper (Capsicum spp.) genetics and breeding were supported by the programs of national,ministries,and provincial governments during the‘Eleventh Five-year Plan’period.Great progress has been made on the identification and evaluation of germplasm resources,breeding technology,innovation of breeding material,and new variety selection,especially on applying molecular marker technology in germplasm diversity,genetic analysis,assistant selection,etc.areas.Male sterile peeper research has also made great progress.Processing breeding was paid much attention.A group of new varieties has been developed and performance the diversity of types.At present,the major existing problems are the relatively narrow genetic resources,insufficient creative strength,and repeated research activities.This paper prospects the research focus of pepper genetic breeding.
【Fund】: 国家“863”计划(2006AA10Z1A6 2006AA100108);; 国家科技支撑计划(2006BAD01A07 2008BADB1B04-01);; 公益性行业(农业)科研专项(nyhyzx07-007)
【CateGory Index】: S641.3
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