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《CHINESE JOURNAL OF RICE SCIENCE》 1998-03
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Present Situations and Prospects for the Research on Rice Grain Quality Forming

HUANG Fasong; SUN Zongxiu; HU Peisong; TANG Shaoqing(China National Rice Research Institute, Hangzhou 310006)  
The components of edible rice grain and the recent advances in rice grain quality research are outlined. The traditional approaches on grain quality research and the problems existed in the super grain quality riceimprovement are dissected. They mainly included: (1 )the contradiction between the dynamic forming of the ricegrain quality and static research methods on rice grain quality characteristics; (2) the relationships among amyloseand protein content, constituent and structure ; (3)the cytoplasm influence on rice grain quality. The urgent research contents and new methods and measures for the research on rice grain quality forming regularity are put forward.
【CateGory Index】: S511.101
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