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《Journal of Chinese Institute of Food Science and Technology》 2012-10
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Industrialization Development of Pure Citrus and Its Pulp Drink

Shan Yang (1State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization, Changsha 410125 2Strategic Alliance for Industrial Technology Innovation of Citrus Processing, Changsha 410125 3Hunan Academy of Agricultural Sciences, Changsha 410125)  
This paper first introduces the current situation and existing problems of citrus juice processing industries in the world, and then analyzes the present situation and industrialized application technology of juice as well as pulp drink, finally gives the prospects of its development in China.
【CateGory Index】: F416.82
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