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《Chinese Journal of Eco-Agriculture》 2007-03
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Determination of the varieties of putrefying fungi of fresh jujube in storage

XIA Hong1,XIA Qing1,WANG ChunSheng2,LI Jian-Hua2,ZHAO Gui-Fang2(1.Institute of Plant Protection,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China;2.Institute of Storage and Freshening of Agricultural Products,Academy of Agricultural Sciences of Shanxi Province,Taiyuan 030031,China)  
Plant pathological experiments were conducted to study the varieties of causative fungi putrefying fresh fruits of seven jujube cultivars under storage.Six varieties of causative fungi are obtained in the separation process.They are Alternaria alternata(Fr.∶Fr.)Keissler,Alternaria temuissima(Fr.)Wiltshire,Penicillium citrinum Thom,Penicillium corylophilum Dierckx,Fusarium sulphureum Schlecht and Cladosporium sp.Five of them are identified as the main causative putrefying fungi of fresh jujube in storage.
【Fund】: 山西省自然基金项目(20001095)资助
【CateGory Index】: S436.65
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