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《Chinese Journal of Natural Medicines》 2007-03
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Chemical Constituents from Inula cappa

XIE Hong-Gang, ZHANG Hong-Wu, ZHANG Jiang, XU Li-Zhen, ZOU Zhong-MeiInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100094, China  
AIM:To study the chemical constituents from the whole herb of Inula cappa DC. METHODS:The constituents were isolated and purified by silica gel and Sephadex LH-20 chromatography and identified by spectroscopic analysis. RESULTS: 12 compounds were isolated and identified as aurantiamide acetate(1),aurantiamide benzoate(2), physcion(3), scopoletin(4), vanillin(5), coniferyl aldehyde(6),syringaldehyde(7), syringic acid(8), luteolin(9), apigenin(10), azelaic acid(11), dotriacontanic acid(12), respectively. CONCLUSION: All compounds have been isolated from Inula cappa for the first time. Among them, compounds 1~8, 11~12 have been isolated from Inula genus for the first time.
【CateGory Index】: R284.1
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