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The explore on the technology process of chinese kiwifruit vinegar

Shao Wei Xiong Ze Li Shuhua et al(17)  
Using Chinese kiwifruit juice as raw material,through alcohol fermentation and acetic acid fermentation,produce a kind of kiwifruit vinegar,it has some health care functions.
【CateGory Index】: TS264.22
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【References】
Chinese Journal Full-text Database 8 Hits
1 DANG Ruiye, QUAN Qingzhuan, LI Tongsheng, WANG Kaifeng (Shaanxi Institute of Zoology, Xi′an710032, China);Study on Processing Technology of Apple Vinegar[J];西北农业学报;2003-01
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【Co-references】
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1 XIA Xing-zhou,HUANG Xiao-qin,LI Xian-sheng(16);Research and produce the papaya vinegar[J];中国调味品;2000-10
2 Zhao Xiangzhong Li Zhe;Research on brew fruit vinegar with wild spondias axillaris[J];中国调味品;2000-07
3 Shao Wei Xiong Ze Li Shuhua et al(17);The explore on the technology process of chinese kiwifruit vinegar[J];中国调味品;2000-02
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4 TU Jia;XIAO Dong;AI Wensheng;YANG Ming;MENG Yong;LI Meiqun;Hunan Academy of Forestry;Central South University of Forestry and Technology;;Technology of Acidosasa edulis(wen) wen shoot vinegar[J];湖南林业科技;2014-06
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6 YANG Lian-zhi;WU Wen-jiang;LI Ying;WANG Hui-rong;QIAO Ming-wu;ZHAN Li-juan;College of Chemical and Food Engineering,Zhongzhou University;College of Food Science and Technology,Henan Agricultural University;;Effects of Storage Temperatures on Browning and Turbidity of Persimmon Vinegar[J];中国调味品;2014-07
7 HUANG Yu-ling;Heilongjiang State Farms Science Technology Vocational College;;Research on Fermentation Time in the Process of Pear Vinegar[J];中国调味品;2014-01
8 LI Chao-min;WEI Yong-yi;LI Lin-ke;Department of Food Engineering,Luohe Medical College;;Application of Fuzzy Mathematics in Sensory Assessment of Seabuckthorn Fruit Vinegar[J];中国调味品;2014-01
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