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Research and produce the papaya vinegar

XIA Xing-zhou,HUANG Xiao-qin,LI Xian-sheng(16)  
This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.
【CateGory Index】: TS264.2
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【References】
Chinese Journal Full-text Database 10 Hits
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Chinese Journal Full-text Database 1 Hits
1 Sun Youhai et al;Etable Vinegar Made from Black Carrot[J];食品科学;1993-05
【Co-citations】
Chinese Journal Full-text Database 5 Hits
1 DENG Jian-hua;School of Applied and Chemical Engineering,Xichang College;;Study on Brewing Technique of Onion Vinegar[J];中国调味品;2014-11
2 MU Jianwei;SUN Youhai;Dalian Secondary Cooking Vocational Technical School;College of Biological Engineering,Dalian Polytechnic University;;Fermentation technology of Acanthopanax senticacosus harms fruit vinegar beverage[J];中国酿造;2013-11
3 WT5HX]WANG Wei xiang [HT6SS](Institute of Biological Engineering,Liaoning Normal University,Dalian 116029,China) [WT5FZ];Study on the Technology of Orange Vinegar Production[J];辽宁师范大学学报(自然科学版);2000-04
4 XIA Xing-zhou,HUANG Xiao-qin,LI Xian-sheng(16);Research and produce the papaya vinegar[J];中国调味品;2000-10
5 Li Ci-li1, Wang Bing1, Yu Zhao-yang2 (1.Heilingjiang Institute of Commerce, Department of Food Engineering, Harbin, 150076, China; 2.Daqing Grain Bureau, Daqing, 163000, China);Manufacture of Spirulina Health Care Vinegar[J];黑龙江商学院学报(自然科学版);2000-03
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Huang Qun1,2, Wu Zhuqing1,Sun Shuguo1,Chen gongxi2, Lv Li1, Yu Ji1 1(Institute of Food Science,Jishou University,Jishou Hunan 416000,China)2 (Key Laboratory of Plant Resources Conservation and Utilization,Jishou University,College of Hunan Province,Jishou 416000,China);Study on Processing Technology of Yacon Fruit Vinegar Beverage[J];食品与发酵工业;2009-12
2 LUO Shui-zhong,ZHENG Zhi,PAN Li-hua,JIANG Shao-tong(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China);Production of A Yacon Lactic Acid Fermentation Beverage from Yacon by Lactic Acid Bacteria[J];食品科学;2009-22
3 LIU Jian,LI Jing-wei,LAN Hai,YANG Yong,ZHENG Ming-min(Institute of Maize Research,Sichuan Agricultural University,Ya'an 625014,China);Analysis of the nutritional composition in different plant parts of yacon[J];草业学报;2009-04
4 CHENG Qianwei1,MENG Luli1,QIU Wenjie2,HUANG Yongchun1,LI Wenfang1(1.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China;2.YiHai(GuangHan)Oils,Grains & Foodstuffs Co.,Ltd.,Guanghan 618300,China);Processing technology of passion fruit vinegar[J];中国酿造;2009-06
5 LIU Chun-mei1,2,DAI Heng-yan1,2,TAN Shu-ming3*(1.Guizhou University,Guizhou Province Laboratory of Fermentation Engineering and Biological Pharmacy,Guiyang 550003,China;2.Guizhou University,School of Chemisty and chemical Engineering,Guiyang 550003 China;3.Guizhou University,College of Life Science,Guiyang 550003,China);Technological study about processing Rosa roxburghii Tratt[J];中国调味品;2009-06
6 AI Xue-dong,WANG Ning(Shenyang Maijinli Food Producing Co.,Ltd.,Shenyang 110117,Liaoning,China);Development of sweet potato and apple vinegar drink[J];饮料工业;2009-05
7 LI Xi-hong,PANG Jing-jing,HU Yun-feng,XUE Li-xia(College of Food Engineering and Biotechnology of Tianjin University of Science&Technology,Tianjin 300457,China);Material and process study of Cerasus Humilis Vinegar[J];中国调味品;2008-06
8 XUE Guixin(Department of Food Science of Agricultual College,Yanbian University,Longjing 133400,China);Study on optimization fermentation cultivation for apple-pear fruit vinegar[J];中国酿造;2008-10
9 CHEN Yan,WANG Wen-ping,ZENG Yi-qiong(Chemical Engenering School of Guizhou University,Guizhou,Guiyang,55003);Research on Chemical Constituents and Application of Smallanthus sonchifolius[J];贵州工业大学学报(自然科学版);2008-04
10 WANG Xue-li,YAO Li-xia,DU Xian-feng(Key Laboratory of Tea Biochemistry & Biotechnology,Ministry of Education & Agriculture,Anhui Agriculture University,Hefei 230036,China);Study on processing technology of fermented vinegar using Chaenomeles speciosa S.Nakai[J];食品工业科技;2008-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 WANG Peng;ZHANG Yanan;WANG Lu;WANG Wei;WANG Xiaohan;GU Linazi;WU Yun;College of Food Sciences and Pharmaceutical Sciences,Xinjiang Agricultural University;College of Science and Biotechnology,Xinjiang Institute of Light Industry Technology;Xinjiang Institute of Grain and Oil Science;;Optimization of the fermentation process of fig vinegar by response surface methodology[J];中国酿造;2015-11
2 WANG Yan-an;Guangdong University of Petrochemical Technology;;The Research Status of Fruit Vinegar[J];中国调味品;2015-09
3 Pengfei CAO;Qing'e LIU;Lishui Institute of Agricultural Science;Lishui University;;Study on the Saccharification Process of Citrus Vinegar by Fruit-Grain Mixed Fermentation[J];Agricultural Biotechnology;2015-03
4 WANG Yan;XIE Jing;JIN Chen-zhong;GAO Qing-qing;GAO Fen;College of Agriculture and Biotechnology ,Hunan Institute of Humanities Science and Technology;;Study on Brewing Procession of Tomato Vinegar[J];现代农业科技;2015-11
5 YE Wei-yan;WANG Lian-chun;LIU Hui-min;LIU Peng;YE Hong-lian;College of Forestry,Southwest Forestry University;;Influence factors of tissue culture and rapid propagation efficiency of papaya[J];广东农业科学;2015-11
6 JIAO Lei;SHI Ming-sheng;CHAI Meng-ying;CAO Yue-min;ZHOU Zhi-qiang;ZHAO Yun-hua;Henan Vocational College of Agriculture;Huixian Jiuda Juxian Agricultural Trade Co.Ltd.;;Study on Process of Hawthorn Leaves and Persimmon Vinegar Beverage[J];中国调味品;2015-05
7 CHEN Ting-ting;LIU Qing-e;Lishui University;;New Progress in Research on Fermentation Process of Citrus Fruit Vinegar[J];安徽农业科学;2015-10
8 HAO Xiao-lei;LIU Xiang-jun;Tianjin University of Science and Technology College of Food Engineering Biotechnology;;Study on Brewing Process of Dapingding Jujube Health Fruit Vinegar[J];中国果菜;2015-02
9 LV Ying;XING Peilei;XIANG Jiahui;ZHANG Yanjin;ZHU Lili;YAN Lijuan;College of Food Science and Engineering,Shaanxi Normal University;;Jujube Vinegar's Profile and Its Prospects[J];农产品加工;2015-01
10 Huang Dongmei;Li Yanxia;Lin Fei;Xu Yi;Li Yujia;Li Jingyang;Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences;Hainan Key Laboratory of Banana Genetic Improvement;;Effects of Adding Natural Compound on Inducing Shoot of Papaya[J];基因组学与应用生物学;2014-06
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