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《Chinese Condiment》 2005-09
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Review of current research on immobilized enzyme

WANG Jia-dong ,HOU Hong-ping(College of Food Science & Engineering in Shanxi AgriculturalUniversity, Taigu 030801,China)  
Current research on immobilized enzyme is reviewed, including adsorption, crosslinking, covalent binding and entrapping methods, etc, and other methods for immobilized enzyme are introduced in the paper. It is a trend to develop new type immobilized-enzyme reactor and natural, high efficiency polymer carrier.
【Fund】: 山西省教育厅科技项目(2002030);; 山西省科技攻关项目(041030)
【CateGory Index】: TS201.3
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