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《China Condiment》 2008-02
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Study on the nutritional goose liver catsup's manufacture

ZHANG Miao-miao,CEN Ning,YIN Bo-xing,CHEN Xi,LI Wen-yan,ZHOU Zhi-hui(College of Animal Science and Technology,Yangzhou University,Yangzhou 225009,China)  
The paper presented the goose liver catsup's the best technical prescription using fresh goose liver as raw material,set up different parameters,studied the emulsification and nutritional function of using phosphatidy1 choline and sunflower oil to goose liver and influence of phosphatidy1 choline,water quantity and mixing time.Achieved the new goose liver catsup's best technical prescription and flow-sheet by making sense evaluation and the cross-link test analysis,The best technical prescription is: emulsification mixing time is 15min,phosphatidy1 choline is 3%,sunflower oil is 16g and ice water is 80mL.According to the prescription,making sense evaluation and low temperature storage,the new goose liver catsup met the demands of nutrition,daintiness and quality.
【CateGory Index】: TS264
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