Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《China Condiment》 2011-01
Add to Favorite Get Latest Update

Research progress of clarification technology of fruit vinegar

YAO Chen1,YOU Tao2(1.Nanjing Qin Sin Tong Biotechnology Co.,Ltd.,Nanjing 210003,China;2.College of Biotechnologyand Pharmaceutical Engineering,Nanjing University of Technology,Nanjing 210009,China)  
The clarification technology has an important influence on the quality of fruit vinegar.In this paper,the development status of fruit vinegar was described.The clarification technology and research situation of fruit vinegar were summarized.The existing problems and developing trend in clarification of fruit vinegar were pointed out.
【CateGory Index】: TS264.22
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 10 Hits
1 Zhang Baoshan~1, Chen Jinping~1, Li Dongmei~2 (1.Department of Food Engineering, Shaanxi Normal University, Xi'an 710062, China; (2.Xi'an Agricultural Research Institute, Xi'an 710062, China);Technology of vinegar production with damaged or defective Chinese jujube through fermentation[J];Transactions of The Chinese Society of Agricultural Engineering;2004-02
2 LI Pei (Department of Food Science and Engineering,Bengbu Institute,Bengbu 233030,Anhui,China);Study on clarification of pumpkin fruit vinegar with activated carbon-attached chitosan[J];The Beverage Industry;2007-05
3 Sun Junliang Deng Zhenkun Wang Huan(Food College, Henan Institute of Science and Technology, Xinxiang,453003,China);Non-biological Back Turbidness of the Persimmon Vinegarand Study on Clarification[J];Food and Fermentation Industries;2005-01
4 Kong Jin et. al;The development of hawthorn juice and persimmon vinegar beverage[J];The Food Industry;2004-02
5 ZHOU Yang1,CHEN Wei2,GONG Jia-shun1,,DONG Wen-ming1,XIAO Qian1,HU Xiao-jing1 (1.Faculty of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China;2.Ninglang Nüerzhen Biotechnology Co.Ltd., Ninglang 674307, China);Study on Liquid State Deep Fermentation Production of Chaenomeles lagenaria Koidz Fruit Vinegar[J];Food Science;2008-02
6 HUANG Da-chuan(Biological and Chemical Department, Shaoyang University, Shaoyang 422000, Hunan, China);STUDY TO THE KEY TECHNOLOGIES OF RICH-SE KIWI-FRUIT VINEGAR[J];Food Research and Development;2007-06
7 Shan Yang1,2 Li Gaoyang2 (1,2Central South Forestry University,Changsha 4101252Institute of Hunan Agricultural Product Processing,Changsha 410125);Study on the Optimization of Processing Technology for Honeyorange Fruit Vinegar[J];Journal of Chinese Institute of Food Science and Technology;2005-02
8 OUYANG Shen-geng (Hunan Evershine Environmental Protection Industry Co.,Ltd.Xiang tan 411103,China);Uses of Ceramic Membranes in Prevention of Repeating Sedimentation of Chinese-Style Vinegar[J];Chinese Condiment;2002-06
9 Liu Zhimei et al.;Research on processing technology of plum healthy vinegar[J];Chinese Condiment;2005-07
10 Shi Jinglue;Research on the non-biological back mixing and clarification of fruit vinegar[J];Chinese Condiment;2005-08
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Zhongxing(Department of Chemistry,Ankang University,Ankang 725000,Shanxi);Research on Populariztion of Actinidia chinensis Products in China[J];Anhui Agricultural Science Bulletin;2008-17
2 WANG Chuan-hu~1, ZHENG Gui-fu~2(1.Department of Chemistry, Bengbu Education College, Bengbu 233050, China;2. Department of Food Engineering, Bengbu College, Bengbu 233030, China);Technological Study about Producing Peach Fruit Vinegar[J];Journal of Anhui Technical Teachers College;2004-04
3 AN Feng-li(Department of Environment and Life Science,Weinan Teachers University,Weinan,Shaanxi 714000);The Development and Utilization of Jujube Products[J];Northern Horticulture;2010-10
4 LU Feng~1,LIN Yong-yi~2,LIN Qi-xun~1,LIN Jing-chuan~1 (1.Institute of Food Science and Technology,Fujing Agriculture and Forestry University,Fuzhou,Fujian 350002,China;2.Fujian Food Industry Association,Fuzhou,Fujian 350002,China);Fermentation technique of low liquor healthy wine of Job′s tear rice[J];;2006-02
5 DONG Guo-qing1, LI Jian-jun2, Lu Tao2, GUAN Dan2 (1.College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China) (2.China Fermentation Industry Association, Beijing 100833, China);Study on the Processing Techniques of an Apple Vinegar Drink[J];Modern Food Science and Technology;2008-09
6 GAO Yin,HUANG Qiu-yun,CHEN Zhong,LIU Wei-feng,LI Bian-sheng(Research Center of Food Protein Engineering,College of Food Engineering,South China University of Technology,Guangzhou 510640,China);Optimization of Submerged Fermentation for Fruit Vinegar Production[J];Modern Food Science and Technology;2009-12
7 XU Zi-ting,ZHOU Wen-mei(College of Chemistry and Chemical Engineering,Guizhou University,Guiyang 550003,China);Development of Green Food of Fruit Vinegar[J];Journal of Hebei Agricultural Sciences;2010-07
8 Wang Yanjie,et al.(Henan Institute of Science and Technology,Xinxiang 453003,China);On the New Extraction and Juice-making Technique of Haw Slices[J];Journal of Henan Institute of Science and Technology(Natural Sciences Edition);2008-03
9 WANG Dan,SHANGGUAN Xin-chen,JIANG Yan(College of Food Science and Engineering,JAU,Nanchang 330045,China);A Study on the Technique for Fermentation of Kumquat Vinegar[J];Acta Agriculturae Universitatis Jiangxiensis;2009-01
10 Fu Liang,Ou Shiyi,Tian Lichun( Dept. of Food Science & Engineering,Jinan University,Guangzhou 510632,China );Study on Reducing Rice Milk Sedimentation Ratio During Shelf Life by Ceramic Membrane Separation Technology[J];;2005-05
China Proceedings of conference Full-text Database 1 Hits
1 Tian Diying College of Food Science, Biotechnology & Environmental Engineering Zhejiang Gongshang University Hangzhou 310035;Fermentation production of Garlic Vinegar Beverage[A];[C];2005
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHU Qi 1,SHI Zhao peng 1,REN Chun mei 2 [WT6BX](1 College of Food Science,Hunan Agriculture Univicity; 2 College of Science,Hunan Agriculture Univicity, Changsha 410128,China)[WT5”HZ];Studies on the Different Aroma Making Methods of Green Tea Aroma[J];Journal of Tea Science;2001-01
2 HONG Yong Fu 1, SUN Lian Na 1, GUO Xue Min 2, GUO Mei Li 1, LI Yi Ming 3 (1.Department of Pharmacognosy, College of Pharmacy, Second Military Medical University, Shanghai 200433, China; 2.Institute of Biochemistry, Academia Sinica; 3.Institute;GC-MS analysis of ether extracts from three species of Chaenomeles fruits[J];Academic Journal of Second Military Medical University;2000-08
3 XU Huai-de,MENG Xiang-min,LI Yin-ping,MA Fang-fang(College of Food Science and Engineering,Northwest A & F University,Yangling,Shaanxi 712100,China);Changes of Aroma Components in Chaenomeles sinensis Fruits during Storage[J];Acta Botanica Boreali-Occidentalia Sinica;2007-03
4 LI Qian(Dry Land Agriculture Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070,Gansu);Introduction for Resource Development and Good Strains of Chinese Flowering-quince[J];Journal of Gansu Forestry Science and Technology;2006-01
5 Geng Wei,Li Hong-liang,Ma Ya-ge (1.Xianyang Institute of Supervision & Testing on Product Quality,Xianyang 712000,China) (2.College of Life Science,Shanxi University of Science and Technology,Xianyang 712100,China);Short-term Liquid Fermentation of Apple Vinegar[J];Modern Food Science and Technology;2006-04
6 WANG Jin-peng,ZENG Ai-wu,YUAN Xi-gang(State Key Laboratory of Chemical Engineering,Tianjin University,Tianjin 300072,China);Review on Kinetic Models of Alcohol Produced Through Fermentation Method[J];Chemical Industry and Engineering;2005-06
7 LI Shu-hong~(1,2), HU Yao-hui~1, WANG Li-mei~1, HU Xin-ying~1( 1.College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100094, China);Development of Health Protection Wild Grape Vinegar[J];Journal of Jilin Agricultural University;2004-05
8 ZHOU Gen-Tu(Forestry Department of Anhui, Hefei 230001, China);High-yield Culture Technology of Chaenomeles speciosa[J];Economic Forest Researches;2003-04
9 MIAO Jie (Fermentation Limited Company Nanjiang Sichuan 635600);Development of watermelon vinegar[J];Jiangsu Condiment and Subsidiary Food;2004-02
10 PENG Hua sheng,WANG De qun (Anhui College of Traditional Chinese Medicine,Hefei 230038,China);Status and Conservation of the Authentic and Superior Medicinal Herbs "Xuanmugua[J];Research and Practice of Chinese Medicines;2003-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved