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《China Condiment》 2015-10
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Study on the Extraction Process of Allicin in Purple Skin Garlic

HOU Zhi-min;WANG Shu-min;JIANG Shu-hui;College of Life Science,Langfang Teachers University;  
Use the organic solvent method to extract allicin from the purple skin garlic,according to single factor experiment and orthogonal experiment,the optimal conditions of extraction process are determined as follows:the volume fraction of ethanol is 90%,the ratio of garlic powder to ethanol is1∶5,the extraction temperature is 25 ℃,the extraction time is 2h,the yield of allicin reaches0.364%,which is increased by 19.8%,the process has the advantages of simple operation,convenient and simple.
【Fund】: 河北省教育厅:廊坊师范学院生物化学精品课程项目(Z2010293)
【CateGory Index】: TQ914.1
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