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《Chinese Journal of Animal Science》 2015-14
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Technologies for Quality Control of Chilled Pork

ZHOU Guang-hong;WU Ying;ZHENG Qian-kun;HOU Wan-wen;ZHANG Quan-sheng;YAN Jun-fang;LI Chun-bao;College of Food Science and Technology,Nanjing Agricultural University;Shandong Academy of Agricultural Science;Delisi Group.;Dalian Chuming Group;Chongqing Swine Farm;Yangling Bensun Group;  
Pork quality is affected by many pre- and post-slaughter factors. In this review, we introduced several technologies for pork quality control that have been studied by the Pork Processing Laboratory and several experimental stations, the National Swine Industry System. These technologies have been shown effective to improve pork quality and hygiene.
【Fund】: 国家生猪产业技术(CARS36)
【CateGory Index】: TS251.51
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