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《Chinese Journal of Animal Science》 2019-01
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Research Progress on Microbial Deodorization Technologies in Livestock Farms

WANG Ai-lun;JIN Jing-gang;WANG Kai-ying;College of Biosystems Engineering and Food Science, Zhejiang University;Animal Husbandry and Veterinary Bureau of Linhai City of Zhejiang Province;  
Odorous gases such as ammonia, hydrogen sulfide, volatile organic compounds from livestock and poultry farms result in great harm to human and animal health, as well as the surrounding environment. There are various methods for odor control of livestock and poultry, including physical, chemical and biological methods. Microbial deodorization technology is one of the main technologies of biological methods, which has been widely used in the source, process and end deodorization of livestock and poultry fields. In this paper, we discuss the principle of microbial deodorization technology, its application and research progress as microbial additives in the source, in biofiltration and spraying in the process and as microbial fermentation broth in the end deodorization in livestock and poultry farm, and briefly analyze its current situation and development trend.
【Fund】: 浙江省科学技术厅2018年度重点研发计划项目(2018C02035)
【CateGory Index】: X713;X512
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